News from the National Food Institute

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2022
Campylobacterbakterier. Foto: CDC - Centers for Disease Control and Prevention
09 AUG

Join the conference: Risk Assessments and their Significance

Our foods contain vital nutrients. Some foods, however, can also contain harmful substances. Food risk assessment is thus an important activity – also to understand in...

Food, fish and agriculture Food safety
Bælgfrugter. Foto: Colourbox.dk
26 JUL

A student’s perspective: Master of Sustainable and Safe Food Production

Hear what student Charlotte Ruby has to say about the Master of Sustainable and Safe Food Production. You can now sign up for the entire programme or individual courses...

Bælgfrugter. Foto: Colourbox.dk
08 JUL

Students gathered for the first annual summer school

This week, students from the Master in Sustainable and Safe Food Production gathered for the first annual summer school.

Food, fish and agriculture Food safety Food production
29 JUN

Warmer climates can lead to new diseases that infect humans through mosquitoes

New research has mapped the risk of five mosquito-borne diseases that could potentially lead to epidemics. It is one of the topics you can read about in the Annual Report...

Food safety
28 JUN

Endocrine disruptors should not only be assessed individually

Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together. Force Technology, DHI and researchers...

Food safety
Foto: DTU Fødevareinstituttet | Photo: DTU National Food Institute.
23 JUN

Participate in Digital Uni Food Day 2022

Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...

Food production Food technology
Havregryn. Foto: Colourbox
16 JUN

Whole grains play an important role in a healthy and plant-rich diet

That whole-grain products are an important part of a healthy, sustainable and plant-rich diet is shown by a scientific assessment prepared by DTU National Food Institute...

Food, fish and agriculture Nutrition and dietary habits
Grøn plante. Foto: Colourbox | Green plant. Photo: Colourbox
07 JUN

Meeting in the collaboration for sustainable Agrifood Systems

Development of future solutions for the green transition in agricultural and food systems is on the agenda at a meeting in the interdisciplinary research community START...

Food, fish and agriculture Food technology Food production
Fermentor / Foto: Mikal Schlosser
01 JUN

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty...

Food, fish and agriculture Food technology Food production
Bælgfrugter. Foto: Colourbox.dk
11 MAY

Webinar and presentations about healthy and climate-friendly diets

On 2 May, more than 100 people attended a webinar on healthy and climate-friendly diets, where they learned about sustainable food systems, dietary guidelines and much...

Food, fish and agriculture Nutrition and dietary habits

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