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  • Antimicrobial resistance
  • Chemical exposure
  • Digital solutions
  • Disease-causing microorganisms
  • Food safety
  • Food technology
  • Health promoting substances
  • Nutrition and dietary habits
  • Risk assessments
  • Risk Benefit Assessments
  • Sustainable development
  • Events
  • News from EFSA
  • News about the institute
  • Press releases

DTU National Food Institute

Address

Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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