News from the National Food Institute

09 AUG

Join the conference: Risk Assessments and their Significance

Our foods contain vital nutrients. Some foods, however, can also contain harmful substances. Food risk assessment is thus an important activity – also to understand in...

Food, fish and agriculture Food safety

26 JUL

A student’s perspective: Master of Sustainable and Safe Food Production

Hear what student Charlotte Ruby has to say about the Master of Sustainable and Safe Food Production. You can now sign up for the entire programme or individual courses...

08 JUL

Students gathered for the first annual summer school

This week, students from the Master in Sustainable and Safe Food Production gathered for the first annual summer school.

Food, fish and agriculture Food safety Food production

29 JUN

Warmer climates can lead to new diseases that infect humans through mosquitoes

New research has mapped the risk of five mosquito-borne diseases that could potentially lead to epidemics. It is one of the topics you can read about in the Annual Report...

Food safety

28 JUN

Endocrine disruptors should not only be assessed individually

Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together. Force Technology, DHI and researchers...

Food safety

23 JUN

Participate in Digital Uni Food Day 2022

Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...

Food production Food technology

16 JUN

Whole grains play an important role in a healthy and plant-rich diet

That whole-grain products are an important part of a healthy, sustainable and plant-rich diet is shown by a scientific assessment prepared by DTU National Food Institute...

Food, fish and agriculture Nutrition and dietary habits

07 JUN

Meeting in the collaboration for sustainable Agrifood Systems

Development of future solutions for the green transition in agricultural and food systems is on the agenda at a meeting in the interdisciplinary research community START...

Food, fish and agriculture Food technology Food production

01 JUN

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty...