News from the National Food Institute
09 AUG
Our foods contain vital nutrients. Some foods, however, can also contain harmful substances. Food risk assessment is thus an important activity – also to understand in...
Food, fish and agriculture
Food safety
26 JUL
Hear what student Charlotte Ruby has to say about the Master of Sustainable and Safe Food Production. You can now sign up for the entire programme or individual courses...
29 JUN
New research has mapped the risk of five mosquito-borne diseases that could potentially lead to epidemics. It is one of the topics you can read about in the Annual Report...
Food safety
28 JUN
Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together. Force Technology, DHI and researchers...
Food safety
23 JUN
Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...
Food production
Food technology
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