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A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...
The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in...
A new catalogue describes experiences of collaboration across sectors in the surveillance of zoonotic bacteria from ten countries. This creates an opportunity for other...
Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.
Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...
For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high level...
Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...
In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...
The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...