Start date
End date
A new catalogue describes experiences of collaboration across sectors in the surveillance of zoonotic bacteria from ten countries. This creates an opportunity for other...
An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...
Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the...
A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health effects...
A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food safety...
Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...
If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...
Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...
New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...