DTU National Food institute

At the forefront of healthy, safe and sustainable food

DTU National Food Institute prevents disease and promotes health, develops new and better food products for a growing population and creates sustainable technological solutions.

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Participate in an international workshop on (Q)SAR models

DTU National Food Institute is organizing the 20th international (Q)SAR workshop - on models for predicting the environmental or health-hazardous properties of chemical substances. The workshop will be held on 5-9 June 2023 in Copenhagen, Denmark.
DK: Ost. Foto: Colourbox| EN: Cheese. Photo: Colourbox

Production of Danbo cheese can be accelerated with a new solution

Today, a Danish Danbo cheese takes at least a month to mature at the dairy. Researchers from DTU National Food Institute have developed a new method that can reduce ripening time by 3-4 weeks, thus making the production faster, cheaper and more sustainable.

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17 maj 2023

Frank Møller Aarestrup awarded for his work on antimicrobial resistance

Professor and Head of Research Group Frank Møller Aarestrup from the DTU National Food Institute was awarded the Walter Frei prize for his scientific work on antimicrobial resistance.

15 maj 2023

Join the WEFTA conference in Copenhagen

Sustainable utilization of aquatic resources – changing the way we Seafood is the topic for the 51st Western European Fish Technologists Association (WEFTA) conference. The conference takes place in Copenhagen 16-20 October 2023 and is this year organized by DTU National Food Institute.

08 maj 2023

Webinar on PFAS 18 September 2023 - Save the Date

What do we know about the PFAS situation in the Nordic region and what can be done? This will be discussed at a webinar 18 September 2023 jointly organized by 4 Nordic research institutions and food authorities.

27 april 2023

EU project will improve awareness of iodine and health risks related to deficiency

Iodine deficiency can have serious health consequences. DTU National Food Institute is part of a new EU Consortium, Euthyroid2 that aims to raise awareness of iodine deficiency consequences.
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Events

5 june - 9 June

International Workshop on (Q)SAR-Models

DTU National Food Institute is organizing the 20th international (Q)SAR workshop - on models for predicting the environmental or health-hazardous properties of chemical substances. The workshop will be held on 5-9 June 2023 in Copenhagen, Denmark.

Upcoming

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18

sep

Webinar on PFAS

18. sep 09:00 - 15:00 | What do we know about the PFAS situation in the Nordic region and what can be done? This will be discussed at a webinar 18 September 2023 jointly organized by 4 Nordic research institutions and food authorities.

16

okt

20

okt

WEFTA Conference

16. okt - 20. okt | Sustainable utilization of aquatic resources – changing the way we Seafood is the topic for the 51st Western European Fish Technologists Association (WEFTA) conference. The conference takes place in Copenhagen 16-20 October 2023 and is this year organized by DTU National Food Institute.