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DTU National Food Institute now has a flatter structure, a deputy head, and in addition to the Institute Secretariat and the Service Unit an Academic Secretariat to support...
A young DTU researcher has received another prize for research into the interplay between diet, gut bacteria and health with a focus on young children.
DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.
A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...
Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...
Go online on March 4 and hear Professor Charlotte Jacobsen talk about and receive an award for her research into ways of preventing fatty acids in food and consumer products...
DTU has received grants from the government and several foundations, including DKK 13 million for research and development of a new diagnostics tool for testing patients...
The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...
DTU is hosting the DTU High Tech Summit – the largest university-driven tech conference in the Nordic region, focusing this year on digitization and sustainable solutions...
The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation partners...