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Go online on March 4 and hear Professor Charlotte Jacobsen talk about and receive an award for her research into ways of preventing fatty acids in food and consumer products...
DTU has received grants from the government and several foundations, including DKK 13 million for research and development of a new diagnostics tool for testing patients...
The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...
DTU is hosting the DTU High Tech Summit – the largest university-driven tech conference in the Nordic region, focusing this year on digitization and sustainable...
The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation...
The National Food Institute, Technical University of Denmark, is celebrating its 60th anniversary by inviting cooperation partners to an Open Day on 11 June 2019 where...
In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...
An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...
For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high...
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...
Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...
A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...
DTU and UCPH have mapped their strengths in research into healthy and sustainable foods, which they, together with companies, can use to solve the complex challenges facing...
A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food...
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...
The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...
The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May 2018...
Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.
Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...
Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population.