News about the institute

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2022
20 JAN

Changes in structure and management

DTU National Food Institute now has a flatter structure, a deputy head, and in addition to the Institute Secretariat and the Service Unit an Academic Secretariat to support...

DK: Bifidobacterium longum subspecies infantis. Foto: DTU Fødevareinstituttet | UK: Bifidobacterium longum subspecies infantis. Photo: National Food Institute
19 JAN

Promising gut microbiota researcher receives prize

A young DTU researcher has received another prize for research into the interplay between diet, gut bacteria and health with a focus on young children.

Nutrition and dietary habits Health-promoting compounds Health and diseases
2021
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
22 NOV

Medal for research that prevents food from going rancid

DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.

Food, fish and agriculture Food technology Food production Health-promoting compounds
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
31 AUG

Handbook features the latest knowledge on omega-3 fatty acids

A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...

Food, fish and agriculture Food production Health-promoting compounds
Inaugural lecture
05 JUL

Invitation to Professor Jens Jørgen Sloth’s inaugural lecture

Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...

Food, fish and agriculture Food safety
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
24 FEB

Online award ceremony for research into oxidation of fatty acids

Go online on March 4 and hear Professor Charlotte Jacobsen talk about and receive an award for her research into ways of preventing fatty acids in food and consumer products...

Food, fish and agriculture Food technology Food quality
2020
Foto Anders Wolff
30 MAR

DTU receives grants for corona-related research

DTU has received grants from the government and several foundations, including DKK 13 million for research and development of a new diagnostics tool for testing patients...

2019
Image: Colourbox
10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety
Foto: Schlosser
20 SEP

Tech conference on digitization and green solutions

DTU is hosting the DTU High Tech Summit – the largest university-driven tech conference in the Nordic region, focusing this year on digitization and sustainable solutions...

Image: DTU Fødevareinstituttet
03 JUN

Come to an Open Day on 11/6 at the National Food Institute

The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation partners...

Food, fish and agriculture Food safety