News about the institute

SELECT INTERVAL
RSS
2022
Fermentor / Foto: Mikal Schlosser
01 JUN

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty...

Food, fish and agriculture Food technology Food production
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
02 MAY

Award to DTU-researcher for slowing rancidity in food

DTU-professor Charlotte Jacobsen has received the AOCS Fellow Award for her research in slowing down the rancidity of omega-3 fatty acids in foods.

Photo: Colourbox.com
08 APR

Presentations about how novel food gets approved

On 24 March, 45 people from companies and other interested parties were gathered to a theme day on novel food where they learned about when a new food is novel food, how...

Food, fish and agriculture
Photo: Colourbox.com
10 MAR

Join us for a theme day on novel food

Clarification of novel food status and possibly an EU approval is necessary in the development of new and innovative foods. A theme day on novel food on 24 March 2022 offers...

Food, fish and agriculture
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
01 FEB

Conference on reducing the climate footprint

Join a conference about the work of reducing the climate footprint in the agri-food industry on 8 and 9 September 2022 in Copenhagen. SEGES Innovation is the host, and...

Food, fish and agriculture Food production Food technology
Bælgfrugter. Foto: Colourbox.dk
26 JAN

Ready to launch: Master of Sustainable and Safe Food Production

On 9 February, DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production. The courses can also be taken individually. Deadline...

Food, fish and agriculture Food production Food safety
20 JAN

Changes in structure and management

DTU National Food Institute now has a flatter structure, a deputy head, and in addition to the Institute Secretariat and the Service Unit an Academic Secretariat to support...

DK: Bifidobacterium longum subspecies infantis. Foto: DTU Fødevareinstituttet | UK: Bifidobacterium longum subspecies infantis. Photo: National Food Institute
19 JAN

Promising gut microbiota researcher receives prize

A young DTU researcher has received another prize for research into the interplay between diet, gut bacteria and health with a focus on young children.

Nutrition and dietary habits Health-promoting compounds Health and diseases
2021
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
22 NOV

Medal for research that prevents food from going rancid

DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.

Food, fish and agriculture Food technology Food production Health-promoting compounds
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
31 AUG

Handbook features the latest knowledge on omega-3 fatty acids

A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...

Food, fish and agriculture Food production Health-promoting compounds