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The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation partners...
The National Food Institute, Technical University of Denmark, is celebrating its 60th anniversary by inviting cooperation partners to an Open Day on 11 June 2019 where...
In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...
An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...
For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high level...
In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...
Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...
A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...
DTU and UCPH have mapped their strengths in research into healthy and sustainable foods, which they, together with companies, can use to solve the complex challenges facing...
A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food safety...