News from the National Food Institute
29 JUN
New research has mapped the risk of five mosquito-borne diseases that could potentially lead to epidemics. It is one of the topics you can read about in the Annual Report...
Food safety
28 JUN
Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together. Force Technology, DHI and researchers...
Food safety
23 JUN
Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...
Food production
Food technology
02 MAY
DTU-professor Charlotte Jacobsen has received the AOCS Fellow Award for her research in slowing down the rancidity of omega-3 fatty acids in foods.
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