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A novel alternative approach that can identify chemicals, which affect male reproductive health without the use of animal tests has been developed in a research project...
A new European research collaboration aims to increase the chances of detecting emerging infectious disease outbreaks. Researchers from the National Food Institute, Technical...
The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...
A team of researchers at the Technical University of Denmark, DTU, is working with European partners to develop a platform where researchers worldwide can share and retrieve...
Analyzing sewage can reveal whether the number of COVID-19 infections in an area is increasing or decreasing, according to analyses from the Technical University of Denmark...
Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.
In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...
A computer model from the National Food Institute, Technical University of Denmark, generates personalized dietary advice on how much fish a person needs to eat in order...
In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.
According to figures from the EU, antimicrobial resistance kills 25,000 Europeans annually. The WHO considers antimicrobial resistance to be one of the biggest threats...
Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...
By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of individual...
A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food...
The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food...
Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...
Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...
Danish primary school students are allowed to play with their food in a new project, which lets them grow their own greens in biology class using a food computer.
A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health...
Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.
A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...