Press releases

SELECT INTERVAL
RSS
2019
17 SEP

Wanted: Tips on how to reduce the intake of sweet treats

Danes are world record holders when it comes to eating sweets, which has an impact on children's health. In a new project, the National Food Institute, Technical University...

Food, fish and agriculture Nutrition and dietary habits
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
15 MAY

A substantial benefit from replacing steak with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National...

Food, fish and agriculture Nutrition and dietary habits Health and diseases
07 MAY

No risk of adverse health effects from pesticides in Danish food

Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...

Food, fish and agriculture Food safety
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
2018
22 NOV

Students will soon be able to code and grow greens in class

Danish primary school students are allowed to play with their food in a new project, which lets them grow their own greens in biology class using a food computer.

Food, fish and agriculture Nutrition and dietary habits
29 OCT

Among 15-55-year-old Danes, one in six consume sports nutrition products

Approximately 16% of Danish 15-55-year-olds consume sports nutrition products and one in three users have experienced adverse effects following consumption, according...

Food, fish and agriculture Nutrition and dietary habits
22 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety
02 OCT

Antimicrobial use in animals has decreased four years in a row

The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
13 SEP

Number of salmonella infections stable, more outbreaks detected

The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
https://www.food.dtu.dk/english/news/press-releases
23 SEPTEMBER 2019