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A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...
The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National...
Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...
A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...
Danish primary school students are allowed to play with their food in a new project, which lets them grow their own greens in biology class using a food computer.
Approximately 16% of Danish 15-55-year-olds consume sports nutrition products and one in three users have experienced adverse effects following consumption, according...
In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...
The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...
The number of Danes, who fell ill with a salmonella infection in 2017, is in line with recent years. At the sametime, new methods detect more outbreaks. These are some...
Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers...