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In 2020, far fewer Danes than usual were diagnosed with a foodborne illness. The sharp reduction in travel during the corona epidemic was the main reason for this decrease...
Seaweed grown in Greenland is a safe, healthy and sustainable food source that could replace up to 20% of the country’s import of vegetables, according to a study...
Researchers and industry representatives have set out to find a profitable and environmentally friendly way to extract valuable substances such as flavours, calcium...
The National Food Institute, Technical University of Denmark, has launched the next Danish National Survey of Diet and Physical Activity. Researchers and authorities will...
In 2019, the Danish Health Authority added multiresistant carbapenemase-producing bacteria (also called CPO) to their list of notifiable bacteria. While CPO in humans is...
In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...
A European guidance document aimed at identifying endocrine disrupting pesticides can—with some modifications—be used to assess other chemicals’ endocrine...
In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were...
In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...
Compared with a normal weekday, Danes consume 20% more calories on Saturdays and are 20% less physically active on Sundays, according to data from the National Food Institute...