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Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn...
DTU and Statens Serum Institut are developing three new and rapid instruments for on-site diagnosis of coronavirus. Two of them are scheduled to be ready for emergency...
A computer model from the National Food Institute, Technical University of Denmark, generates personalized dietary advice on how much fish a person needs to eat in order...
Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new” chemical...
Pregnant rats that are given a mixture of pesticides at doses that individually are not harmful, risk having offspring with lower birth weight, studies from DTU show...
DTU and UCPH have mapped their strengths in research into healthy and sustainable foods, which they, together with companies, can use to solve the complex challenges facing...
Researcher Jianming Liu from the National Food Institute received a Young Researcher Award for his recently completed thesis, when some 170 PhD graduates attended the...
Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National...
Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and...
Antimicrobial resistance, nutrition and dietary habits, chemical exposure, risk assessment and disease-causing microorganisms. These are the headings for five new special...