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Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new” chemical...
Pregnant rats that are given a mixture of pesticides at doses that individually are not harmful, risk having offspring with lower birth weight, studies from DTU show...
DTU and UCPH have mapped their strengths in research into healthy and sustainable foods, which they, together with companies, can use to solve the complex challenges facing...
Researcher Jianming Liu from the National Food Institute received a Young Researcher Award for his recently completed thesis, when some 170 PhD graduates attended the...
Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National...
Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and...
Antimicrobial resistance, nutrition and dietary habits, chemical exposure, risk assessment and disease-causing microorganisms. These are the headings for five new special...
Cooperation between European Food Safety Authority, EFSA, and Danish stakeholders in the area of food is on the agenda during EFSA Executive Director Bernhard Url’s visit...
After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...
Antimicrobial usage in animals in Denmark continued to increase in 2013 – mainly due to an increased use in pigs. However, antimicrobial use in pigs is still 12% lower...