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DTU and Statens Serum Institut are developing three new and rapid instruments for on-site diagnosis of coronavirus. Two of them are scheduled to be ready for emergency...
A computer model from the National Food Institute, Technical University of Denmark, generates personalized dietary advice on how much fish a person needs to eat in order...
Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new...
Pregnant rats that are given a mixture of pesticides at doses that individually are not harmful, risk having offspring with lower birth weight, studies from DTU show.
DTU and UCPH have mapped their strengths in research into healthy and sustainable foods, which they, together with companies, can use to solve the complex challenges facing...
Researcher Jianming Liu from the National Food Institute received a Young Researcher Award for his recently completed thesis, when some 170 PhD graduates attended the annual...
Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National Food...
Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and to...
Antimicrobial resistance, nutrition and dietary habits, chemical exposure, risk assessment and disease-causing microorganisms. These are the headings for five new special...
Cooperation between European Food Safety Authority, EFSA, and Danish stakeholders in the area of food is on the agenda during EFSA Executive Director Bernhard Url&rsquo...
After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...
Antimicrobial usage in animals in Denmark continued to increase in 2013 – mainly due to an increased use in pigs. However, antimicrobial use in pigs is still 12%...
Senior researcher Alicja Mortensen at the National Food Institute, Technical University of Denmark has been reelected as chairman of the Panel on Food Additives and Nutrient...
This book includes practical advice and guidance to the food industry on how to manage food allergens in production and deliver safe foods to food allergic consumers. The...
National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...
How accurate are school children in assessing what they have consumed of the packed lunch or school meal? A PhD project explored methods which can be used to describe and...
The National Food Institute, Technical University of Denmark invites to Ana Sofia Ribeiro Duarte’s PhD defense on new methods to assess the numbers of bacteria in...
The National Food Institute, Technical University of Denmark invites to Maria Seier-Petersen’s PhD defence on natural bacteria’s sensitivity to biocides and...
The National Food Institute, Technical University of Denmark invites to Mette Stenby Andresen’s PhD defence on a new mathematical model for optimizing industrial...
The National Food Institute, Technical University of Denmark invites to Trine Hansen’s PhD defence on a new approach to characterize and detect foodborne pathogens...