Food safety

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2020
Image: DANMAP.org
06 OCT

In the past ten years, antimicrobial use has decreased in Danish pigs, increased...

In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Mælk
22 SEP

”New” lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...

Food, fish and agriculture Food safety Food production
Sorte peberkorn. Colourbox.dk
17 SEP

Analytical methods from DTU can detect food fraud

Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...

Food, fish and agriculture Food safety
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
02 SEP

Significantly more Danes infected with campylobacter in 2019

In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were...

Food, fish and agriculture Food safety Health and diseases
Dyrefoder. Billede: Colourbox.dk
07 JUL

New method to determine inorganic arsenic in feedingstuffs

A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...

Food, fish and agriculture Food safety
Image: Colourbox.dk
03 JUN

DTU contributes to new master lists of endocrine disrupting chemicals in the EU

The relevant authorities in five European countries have published master lists of identified and potential of endocrine disruptors. Researchers from the National Food...

Food, fish and agriculture Food safety Health and diseases
Photo: Mikkel Adsbøl
14 MAY

The real burden of disease for a number of foodborne diseases

The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...

Food, fish and agriculture Food safety Health and diseases
Tallerken og bestik
23 APR

What effect is the corona pandemic having on what Danes eat?

Closing down Denmark has turned Danes’ daily routines upside down. The National Food Institute, Technical University of Denmark, has set out to study the changes...

Food, fish and agriculture Nutrition and dietary habits Food safety
Image: Joachim Rode
11 MAR

New ways to obtain data on problematic substances in food

Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.

Food, fish and agriculture Food safety
Photo: Colourbox.com
05 MAR

DTU helps boost resistance surveillance in Africa and Asia

In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Photo: Colourbox.dk
04 MAR

Summer course with a focus on how One Health promotes a healthier world

A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...

Food, fish and agriculture Food safety
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
18 FEB

New air testing detects campylobacter in chicken flocks more frequently

The likelihood of detecting campylobacter in chicken has quadrupled with a method developed in an EU project led by researchers at the Technical University of Denmark.

Food, fish and agriculture Food safety Bacteria and microorganisms
Photo: Colourbox.com
10 FEB

Wanted: Someone to lead global surveillance of antimicrobial resistance via sewage

In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Copyright: DTU Fødevareinstituttet
15 JAN

Online calculator can predict mixture effects of chemicals

An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...

Food, fish and agriculture Food safety Health and diseases
Foto: Shutterstock
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
Jordklode på en gaffel. Foto: Colourbox.dk
08 JAN

A healthy and sustainable diet should also be safe to eat

The UN has published a set of guiding principles for the composition of a diet that is both healthy and sustainable. The National Food Institute, Technical University of...

Food, fish and agriculture Food safety Nutrition and dietary habits
2019
Havvand. Foto: Colourbox.dk
17 DEC

Less water from sea or field to plate

A food product’s journey from sea or field to plate requires water. Industrial food production can utilize water in a more sustainable way by using less potable water...

Food, fish and agriculture Food safety Food production
Photo: Centers for Disease Control and Prevention
10 DEC

Antimicrobial resistance expert at DTU among the world’s most influential researchers

Professor and antimicrobial resistance expert Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark (DTU), is among the most influential...

Bacteria and microorganisms Food, fish and agriculture Food safety Genes and genomes
Photo: Colourbox.dk
04 DEC

Good compliance with pesticide rules in the Danish food supply

Of the 2,121 food samples that were tested as part of the Danish pesticide control in 2018, six of the samples, which exceeded the permitted limit were considered to be...

Food, fish and agriculture Food safety
Photo: Colourbox.com
29 NOV

Insects’ safe journey to the dinner table

The production of insects emits 100 times less CO2 than the production of cattle. Thus, insects are an excellent protein source for sustainable and healthy foods and for...

Food, fish and agriculture Food safety Food production
https://www.food.dtu.dk/english/news/food-safety
27 NOVEMBER 2020