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The occurrence of antibiotic resistance in bacteria from food-producing animals and meat in Denmark was stable or decreasing in 2021. However, a few notable findings of...
See what the day has to offer when Statens Serum Institute and the National Food Institute, Technical University of Denmark, hold a seminar on antimicrobial use and resistance...
According to the WHO, antibiotic resistance is one of the biggest threats to public health. DTU researchers have created a new tool in the fight against resistant bacteria...
The programme is now ready for the conference on risk assessments and their significance the 23 September 2022. The conference is organized by the DTU National Food Institute...
Every Dane who died from covid-19 in 2020 lost an average of 13 healthy years of life according to new figures from DTU and SSI that show the burden of the disease.
The next semester of DTU and University of Copenhagen’s joint master programme in sustainable and safe food production will begin in September. The courses can be taken...
This week, students from the Master in Sustainable and Safe Food Production gathered for the first annual summer school.
New research has mapped the risk of five mosquito-borne diseases that could potentially lead to epidemics. It is one of the topics you can read about in the Annual Report...
Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together. Force Technology, DHI and researchers...
Attend a three-day workshop on whole genome sequencing analysis for microbial diagnostic, identification, and cluster analysis on 22-24 June 2022.