Food safety

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2019
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases
10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
07 OCT

Denmark continues to have many foodborne infections and outbreaks

The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in...

Food, fish and agriculture Bacteria and microorganisms Food safety
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
03 JUN

Come to an Open Day on 11/6 at the National Food Institute

The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation partners...

Food, fish and agriculture Food safety
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
07 MAY

No risk of adverse health effects from pesticides in Danish food

Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...

Food, fish and agriculture Food safety
06 MAY

Come to an Open Day at the National Food Institute

The National Food Institute, Technical University of Denmark, is celebrating its 60th anniversary by inviting cooperation partners to an Open Day on 11 June 2019 where...

Food, fish and agriculture Food safety
28 MAR

Drawing inspiration from One Health surveillance initiatives

A new catalogue describes experiences of collaboration across sectors in the surveillance of zoonotic bacteria from ten countries. This creates an opportunity for other...

Food, fish and agriculture Bacteria and microorganisms Food safety
https://www.food.dtu.dk/english/news/food-safety
13 NOVEMBER 2019