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New research has mapped the risk of five mosquito-borne diseases that could potentially lead to epidemics. It is one of the topics you can read about in the Annual Report...
Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together. Force Technology, DHI and researchers...
Attend a three-day workshop on whole genome sequencing analysis for microbial diagnostic, identification, and cluster analysis on 22-24 June 2022.
Researchers and businesses will use a GUDP grant to develop new ways to prevent campylobacter bacteria from ending up on chicken meat and to ensure that fewer consumers...
On 9 February, DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production. The courses can also be taken individually. Deadline...
For the first time in years, travel abroad was not the leading cause of salmonella infections among Danes in 2020, according to new figures from the DTU National Food...
Sign up to be part of the first intake on the new joint master’s programme in sustainable and safe food production launched by the University of Copenhagen and DTU.
East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.
Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It...