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For the first time in years, travel abroad was not the leading cause of salmonella infections among Danes in 2020, according to new figures from the DTU National Food...
Sign up to be part of the first intake on the new joint master’s programme in sustainable and safe food production launched by the University of Copenhagen and DTU.
East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.
Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It...
DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production in early 2022. The programme will provide insight into the complex...
A novel alternative approach that can identify chemicals, which affect male reproductive health without the use of animal tests has been developed in a research project...
In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...
A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...
Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...