Food safety

SELECT INTERVAL
RSS
2020
15 JAN

Online calculator can predict mixture effects of chemicals

An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...

Food, fish and agriculture Food safety Health and diseases
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
08 JAN

A healthy and sustainable diet should also be safe to eat

The UN has published a set of guiding principles for the composition of a diet that is both healthy and sustainable. The National Food Institute, Technical University...

Food, fish and agriculture Food safety Nutrition and dietary habits
2019
17 DEC

Less water from sea or field to plate

A food product’s journey from sea or field to plate requires water. Industrial food production can utilize water in a more sustainable way by using less potable water...

Food, fish and agriculture Food safety Food production
10 DEC

Antimicrobial resistance expert at DTU among the world’s most influential researchers

Professor and antimicrobial resistance expert Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark (DTU), is among the most influential...

Bacteria and microorganisms Food, fish and agriculture Food safety Genes and genomes
04 DEC

Good compliance with pesticide rules in the Danish food supply

Of the 2,121 food samples that were tested as part of the Danish pesticide control in 2018, six of the samples, which exceeded the permitted limit were considered to...

Food, fish and agriculture Food safety
29 NOV

Insects’ safe journey to the dinner table

The production of insects emits 100 times less CO2 than the production of cattle. Thus, insects are an excellent protein source for sustainable and healthy foods and...

Food, fish and agriculture Food safety Food production
28 NOV

Enough professionals to assess the toxicity of chemicals

A Nordic initiative aims to ensure a sufficient number of professionals in the Nordic countries, who can help protect the health of humans and our environment from harmful...

Food, fish and agriculture Food safety Health and diseases
26 NOV

Food allergy may develop through the skin

Food allergy not only develops after ingestion of food. What we put on our skin and in our hair can also cause allergies. The more knowledge we have about how allergies...

Food, fish and agriculture Food safety Health and diseases
25 NOV

Foods we can trust

Foods may contain substances that can have a harmful effect on our health. The National Food Institute assesses risks that can be found in the entire ‘from farm to fork...

Food, fish and agriculture Food safety
https://www.food.dtu.dk/english/news/food-safety
20 JANUARY 2020