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A young DTU researcher has received another prize for research into the interplay between diet, gut bacteria and health with a focus on young children.
DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.
Danish researchers have shown how gut bacteria, which are promoted by breastfeeding, may benefit the immune system in infants.
A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...
In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...
Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...
A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.
A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health effects...
The following are merely examples of some of DTU's research in life science.
The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May...
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