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Plant2food is a new collaborative platform, DTU National Food Institute is part of, where researchers and companies will collaborate in exploring complex challenges within...
300 researchers, students, food businesses and industry organizations were gathered for the conference Healthy, Safe and Sustainable foods of the future on 13 October 2022...
Taste & flavour, upcycling and sustainable processing was on the agenda at the Digital Uni Food Day 2022 organized by Food & Bio Cluster Denmark 30 August 2022. Several...
Do you have a startup food business? Then you are invited to participate with a stand at the DTU National Food Institute's conference on Healthy, Safe and Sustainable food...
Researchers at DTU have developed a yoghurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness...
Seaweed grown in Greenland is a safe, healthy and sustainable food source that could replace up to 20% of the country’s import of vegetables, according to a study from...
Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...
DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production in early 2022. The programme will provide insight into the complex...
Researchers and industry representatives have set out to find a profitable and environmentally friendly way to extract valuable substances such as flavours, calcium and...
A new special topic portal showcases the many ways in which the National Food Institute works to create sustainable technological solutions in the area of food.