Start date
End date
Seaweed grown in Greenland is a safe, healthy and sustainable food source that could replace up to 20% of the country’s import of vegetables, according to a study...
Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...
DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production in early 2022. The programme will provide insight into the complex...
Researchers and industry representatives have set out to find a profitable and environmentally friendly way to extract valuable substances such as flavours, calcium...
A new special topic portal showcases the many ways in which the National Food Institute works to create sustainable technological solutions in the area of food.
Researchers from the National Food Institute, Technical University of Denmark, have developed the technique and purchased the equipment that allows them to produce sustainable...
Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...
A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...
Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...
Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...