DTU.dk
About
Contact
Phonebook
Guest registration
Dansk
DTU Food
Persons
Publications
Projects
DTU Food
Research
Scientific advice
Innovation
Education
Topics
Publications
News
Forside
Research
Forside
Research
Share on Facebook
Share on Twitter
Share on Linkedin
Research
Analytical Food Chemistry
Works to provide trust and transparancy in the food chain by developing solustions for the future chemical food control
Bioactives - Analysis and Application
Produces knowledge that can improve food quality and the oxidation stability of food as well as increase intake of healthy foods
Food Allergy
Aims to develop new and improved strategies for the prevention, management and treatment of food allergy
Food Microbiology and Hygiene
Solving challenges in the food industry that are related to productivity and use of resources
Food Production Engineering
Provides new cutting-egde knowledge of principles of industrial food processing and creation of novel technologies within this field
Genomic Epidemiology
Aims to predict and prevent infectious diseases in humans and animals and supporting global detection and control especially on antimicrobial resistance
Global Capacity Building
Works to strengthen the ability and increase the quality of the global monitoring of antimicrobial resistance.
Gut, Microbes and Health
Studies effects of diet and dietary components on the microbial population of the gut and derived effetcs on the host health and immune system
Microbial Biotechnology and Biorefining
Improves the efficiency and quality of brewery and dairy production processes and utilizes industrial side streams in the production
Molecular and Reproductive Toxicology
Studies how chemicals from foods and the environment can affect hormone-dependent developmental processes and cause diseases
Nutrition, Sustainability and Health
Conducts population serveys that identify societal challenges in relation to Dane's diet and lifestyle habits
Risk-Benefit
Develops models within quantitative health assessments to be used in risk-benefit assessments, risk and benefit ranking, and burden of disease studies
Updated by
Nikolaj Korsgaard
Updated by
Nikolaj Korsgaard