Research

  Kemisk-fødevareanalyse-UK  Bioaktive-stoffer-analyse-og-anvendelse-UK Food allergy Photo: The National Food Institute, Technical University of Denmark   Fødevaremikrobiologi og Hygiejne
 Photo: The National Food Institute, Technical University of Denmark  Fødevareproduktionsteknologi-UK   Genetisk-epidemiologi-UK  Gut, Microbes and Health
  Mikrobiel-bioteknologi-og-bioraffinering-UK  Molekylær-og-reproduktionsteknologi-UK Nanobiovidenskab-UK
  Photo: The National Food Institute, Technical University of Denmark
 Photo: The National Food Institute, Technical University of Denmark   Nutrition, Sustainability and Health Photo: The National Food Institute, Technical University of Denmark  Risikovurdering-UK  Helhedsvurdering-UK

Updated by Anne-Mette Holm
Updated by Anne-Mette Holm

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

National Food Institute

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

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https://www.food.dtu.dk/english/research
8 APRIL 2020