Research

  Kemisk-fødevareanalyse-UK  Bioaktive-stoffer-analyse-og-anvendelse-UK Food allergy Photo: The National Food Institute, Technical University of Denmark   Fødevaremikrobiologi og Hygiejne
 Photo: The National Food Institute, Technical University of Denmark  Fødevareproduktionsteknologi-UK   Genetisk-epidemiologi-UK  Gut, Microbes and Health
  Mikrobiel-bioteknologi-og-bioraffinering-UK  Molekylær-og-reproduktionsteknologi-UK Nanobiovidenskab-UK
  Photo: The National Food Institute, Technical University of Denmark
 Foto: DTU Fødevareinstituttet  Ernæring-og-sundhedsfremme-UK Photo: The National Food Institute, Technical University of Denmark  Risikovurdering-UK  Helhedsvurdering-UK

Updated by Suzanne Rindom
Updated by Suzanne Rindom

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

DTU Food

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

Use of personal data

Follow us on

Newsletter

https://www.food.dtu.dk/english/research
14 NOVEMBER 2018