Research

Works to provide trust and transparancy in the food chain by developing solustions for the future chemical food control

Produces knowledge that can improve food quality and the oxidation stability of food as well as increase intake of healthy foods

Aims to develop new and improved strategies for the prevention, management and treatment of food allergy

Solving challenges in the food industry that are related to productivity and use of resources

Provides new cutting-egde knowledge of principles of industrial food processing and creation of novel technologies within this field

Aims to predict and prevent infectious diseases in humans and animals and supporting global detection and control especially on antimicrobial resistance

Studies effects of diet and dietary components on the microbial population of the gut and derived effetcs on the host health and immune system

Improves the efficiency and quality of brewery and dairy production processes and utilizes industrial side streams in the production

Studies how chemicals from foods and the environment can affect hormone-dependent developmental processes and cause diseases

Studies nano and microstructured materials and ingredients, and trace elements and their chemical species in food in relation to promoting good health and prevention of disease

Conducts population serveys that identify societal challenges in relation to Dane's diet and lifestyle habits

Provides scientific advice within the area of food and health and conducts inter-disciplinary research aimed at further developing risk assessments

Develops models within quantitative health assessments to be used in risk-benefit assessments, risk and benefit ranking, and burden of disease studies