Start date
End date
A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...
The relevant authorities in five European countries have published master lists of identified and potential of endocrine disruptors. Researchers from the National Food...
Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.
A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...
An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...
Of the 2,121 food samples that were tested as part of the Danish pesticide control in 2018, six of the samples, which exceeded the permitted limit were considered to be...
A Nordic initiative aims to ensure a sufficient number of professionals in the Nordic countries, who can help protect the health of humans and our environment from harmful...
Even small doses of a chemical substance can be harmful when it occurs in combination with other substances. Knowledge about the cocktail effect is pivotal when legislators...
Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...
Risk assessments of endocrine disruptors should take better account of uncertainties relating to harmful effects to ensure the risk is not underestimated.
Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the National...
More than half of the 2,009 food samples that were tested in 2017 as part of the Danish pesticide control are free from detectable pesticide residues.
Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new...
Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of endocrine...
The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...
The annual Pesticide Report 2016 from the Danish Veterinary and Food Administration and the National Food Institute, Technical University of Denmark, shows once again that...
A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...
A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of...
Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical University...