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Even small doses of a chemical substance can be harmful when it occurs in combination with other substances. Knowledge about the cocktail effect is pivotal when legislators...
Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...
Risk assessments of endocrine disruptors should take better account of uncertainties relating to harmful effects to ensure the risk is not underestimated.
Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...
A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the...
More than half of the 2,009 food samples that were tested in 2017 as part of the Danish pesticide control are free from detectable pesticide residues.
Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new” chemical...
Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of...
The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...
The annual Pesticide Report 2016 from the Danish Veterinary and Food Administration and the National Food Institute, Technical University of Denmark, shows once again...