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Topics

Antimicrobial Resistance

Chemical Exposure

DISEASE-CAUSING MICROORGANISMS

Nutrition and dietary habits

Risk Assessment

Risk-Benefit

Sustainable Development

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DTU National Food Institute

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Kemitorvet
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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