Topics

Photo: The National Food Institute, Technical University of Denmark Photo: The National Food Institute, Technical University of Denmark Photo: The National Food Institute, Technical University of Denmark
Photo: The National Food Institute, Technical University of Denmark Photo: The National Food Institute, Technical University of Denmark Risk-Benefit
Updated on 21 June 2018
Updated on 21 June 2018

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

Use of personal data

Accessibility

Follow us on

Newsletter

https://www.food.dtu.dk/english/topics
24 NOVEMBER 2020