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Photo: The National Food Institute, Technical University of Denmark Photo: The National Food Institute, Technical University of Denmark Photo: The National Food Institute, Technical University of Denmark
Photo: The National Food Institute, Technical University of Denmark Photo: The National Food Institute, Technical University of Denmark Risk-Benefit
Updated by Suzanne Rindom on 21 June 2018
Updated by Suzanne Rindom on 21 June 2018

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

National Food Institute

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

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https://www.food.dtu.dk/english/topics
21 MARCH 2019