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That whole-grain products are an important part of a healthy, sustainable and plant-rich diet is shown by a scientific assessment prepared by DTU National Food Institute...
On 2 May, more than 100 people attended a webinar on healthy and climate-friendly diets, where they learned about sustainable food systems, dietary guidelines and much...
The full programme is now ready for a webinar on what we can do to promote a healthy and climate-friendly diet. Come and hear at a webinar on 2 May at 9-12, which the...
A young DTU researcher has received another prize for research into the interplay between diet, gut bacteria and health with a focus on young children.
Attend this year’s Uni Food Day on 9 November, where researchers and business people will join forces to try to find ways of developing healthy, safe and sustainable...
The corona lockdown in the spring of 2020 led Danes to adopt more unhealthy habits in the form of more screen time and higher intake of sweets.
Danish researchers have shown how gut bacteria, which are promoted by breastfeeding, may benefit the immune system in infants.
East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.
Researchers at the National Food Institute, Technical University of Denmark, have produced the first estimates for the burden of disease for peanut allergy. Burden of...
The National Food Institute, Technical University of Denmark, has launched the next Danish National Survey of Diet and Physical Activity. Researchers and authorities...
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