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Danes are world record holders when it comes to eating sweets, which has an impact on children's health. In a new project, the National Food Institute, Technical University...
Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...
The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National...
A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...
Danish primary school students are allowed to play with their food in a new project, which lets them grow their own greens in biology class using a food computer.
Large study of the effects of eating a low-gluten diet has not prompted the researchers behind it to recommend that people eat a gluten-free diet—unless they suffer from...
Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...
Approximately 16% of Danish 15-55-year-olds consume sports nutrition products and one in three users have experienced adverse effects following consumption, according...
Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...