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The occurrence of antibiotic resistance in bacteria from food-producing animals and meat in Denmark was stable or decreasing in 2021. However, a few notable findings of...
The reduction in antibiotic consumption in animals was particularly marked in 2021. Partly because of the two tonnes that are no longer used for mink, and partly because...
See what the day has to offer when Statens Serum Institute and the National Food Institute, Technical University of Denmark, hold a seminar on antimicrobial use and resistance...
According to the WHO, antibiotic resistance is one of the biggest threats to public health. DTU researchers have created a new tool in the fight against resistant bacteria...
Through a DTU project, healthcare professionals in Tanzania have been given a new weapon: Advanced equipment that can be used, even in the most primitive conditions, to...
The Danish cattle industry no longer uses third- and fourth-generation cephalosporins. As a result, these substances are no longer used in the production of Danish food...
In 2019, the Danish Health Authority added multiresistant carbapenemase-producing bacteria (also called CPO) to their list of notifiable bacteria. While CPO in humans...
In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...
In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...
A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...