Events

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2022
08 NOV

Presentations from the conference: Healthy, Safe, and Sustainable Foods of the...

300 researchers, students, food businesses and industry organizations were gathered for the conference Healthy, Safe and Sustainable foods of the future on 13 October 2022...

Nutrition and dietary habits
02 NOV

Students earn bronze in competition on future food

The development of a healthy, sustainable to-go snack based on fava beans has rewarded students from the DTU with a bronze award in the final of the European competition...

Food production Nutrition and dietary habits
Photo: Colourbox.com
01 NOV

Come to a seminar on antimicrobial use and resistance

See what the day has to offer when Statens Serum Institute and the National Food Institute, Technical University of Denmark, hold a seminar on antimicrobial use and resistance...

Food safety
28 OCT

Workshop: Using data to optimize food processing

DTU National Food Institute invites to an exclusive workshop on 21 November 2022 for the food industry. At the workshop, you will explore how to use data to optimize your...

Lactococcus lactis. Foto: Ramona Valentina Mateiu
20 OCT

The impact of lactic acid bacteria on flavor in cheese production

Taste & flavour, upcycling and sustainable processing was on the agenda at the Digital Uni Food Day 2022 organized by Food & Bio Cluster Denmark 30 August 2022. Several...

Food technology
30 SEP

Startup food businesses: Join a Future Food Fair

Do you have a startup food business? Then you are invited to participate with a stand at the DTU National Food Institute's conference on Healthy, Safe and Sustainable food...

Food technology
20 SEP

Join the conference Healthy, Safe, and Sustainable Foods of the Future

The programme is now ready for the conference on Healthy, Safe and Sustainable foods of the future that DTU National Food Institute is organizing 13 October 2022. Join...

Food, fish and agriculture
08 SEP

Join the conference: Risk Assessments and their Significance

The programme is now ready for the conference on risk assessments and their significance the 23 September 2022. The conference is organized by the DTU National Food Institute...

Food, fish and agriculture Food safety
Bælgfrugter. Foto: Colourbox.dk
26 JUL

A student’s perspective: Master of Sustainable and Safe Food Production

Hear what student Charlotte Ruby has to say about the Master of Sustainable and Safe Food Production. You can now sign up for the entire programme or individual courses...

23 JUN

Participate in Digital Uni Food Day 2022

Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...

Food production Food technology

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