News from the National Food Institute

SELECT INTERVAL
RSS
2015
Photo: DTU Fødevareinstituttet
08 JUL

Catching crabs can benefit the Isefjord’s fish stocks

The catch of fish for human consumption in the Isefjord can be significantly boosted if a considerable part of the fjord’s abundance of shore crabs is caught. The...

Food, fish and agriculture Aquaculture Fisheries and fish stocks
2014
Photo: Colourbox
08 SEP

The oceans are overflowing with plastic

Plastic waste in the world’s oceans is an environmental problem that is gaining increasing global attention. At DTU, researchers are investigating the problem.

Marine research Aquaculture Fish and shellfish
2013
PhD defence on wound healing in fish
18 NOV

PhD defence on wound healing in fish

The National Food Institute, Technical University of Denmark invites to Jacob Günther Schmidt’s PhD defence on, which effects tissue damage in fish produced...

Food quality Aquaculture Fish and shellfish Food, fish and agriculture
PhD defence on the prevention of diseases in fish larvae
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals

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News from the National Food Institute

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7BF2D14D44-AE16-4512-BBDA-49AC46583352%7D
24 NOVEMBER 2020