News from the National Food Institute

Select news channel

News Antimicrobial resistance Chemical exposure Digital solutions Disease-causing microorganisms Food safety Food technology Health promoting substances Nutrition and dietary habits Risk assessments Risk Benefit Assessments Sustainable development Events News from EFSA News about the institute Press releases Videos
SELECT INTERVAL
RSS
Reset

Subscribe


News from the National Food Institute

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

Use of personal data

Accessibility

Follow us on

Newsletter

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7BC86D83EC-BCA8-4CCE-8725-7CC85F917D23%7D
17 APRIL 2021