News from the National Food Institute

15 SEP

Danish-African partnership strengthens food innovation

East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.

Food, fish and agriculture Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development

31 AUG

Handbook features the latest knowledge on omega-3 fatty acids

A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...

Food, fish and agriculture Food production Health-promoting compounds

05 JUL

Invitation to Professor Jens Jørgen Sloth’s inaugural lecture

Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...

Food, fish and agriculture Food safety

30 JUN

Danish zoonosis surveillance with a broad scope

The risk that flies can spread MRSA and mink can infect humans with coronavirus demonstrates the need for a robust surveillance system for zoonoses, which also generates...

Food, fish and agriculture

30 JUN

Corona restrictions lead to fewer cases of foodborne illness

In 2020, far fewer Danes than usual were diagnosed with a foodborne illness. The sharp reduction in travel during the corona epidemic was the main reason for this decrease...

Food, fish and agriculture Health and diseases

10 JUN

Greenlandic seaweed, a sustainable alternative to imported greens

Seaweed grown in Greenland is a safe, healthy and sustainable food source that could replace up to 20% of the country’s import of vegetables, according to a study...

Food, fish and agriculture Health and diseases

27 MAY

Mathematical model developed to prevent botulism

Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It...

Food, fish and agriculture Food production Food safety

27 APR

Lactic acid bacteria can extend the shelf life of foods

Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative...

Food, fish and agriculture Food production Food technology

22 APR

New Master of Sustainable and Safe Food Production

DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production in early 2022. The programme will provide insight into the complex...

Food, fish and agriculture Food safety

12 APR

Turning shrimp side streams into an income

Researchers and industry representatives have set out to find a profitable and environmentally friendly way to extract valuable substances such as flavours, calcium...

Food, fish and agriculture Food production