News from the National Food Institute

22 OCT

Research will give skinless vegan sausages a snap

Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...

Food, fish and agriculture Food production

08 OCT

Increased monitoring of multiresistant CPO-bacteria in Denmark

In 2019, the Danish Health Authority added multiresistant carbapenemase-producing bacteria (also called CPO) to their list of notifiable bacteria. While CPO in humans is...

Food, fish and agriculture Bacteria and microorganisms Genes and genomes

06 OCT

In the past ten years, antimicrobial use has decreased in Danish pigs, increased...

In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety

22 SEP

”New” lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can...

Food, fish and agriculture Food safety Food production

18 SEP

Denmark leading fight against resistance

DTU Food’s professional expertise in antimicrobial resistance is internationally recognized. Most recently, the department has been designated as a new reference...

Food safety

17 SEP

Analytical methods from DTU can detect food fraud

Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...

Food, fish and agriculture Food safety

02 SEP

Significantly more Danes infected with campylobacter in 2019

In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were...

Food, fish and agriculture Food safety Health and diseases

07 JUL

New method to determine inorganic arsenic in feedingstuffs

A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...

Food, fish and agriculture Food safety

24 JUN

Turning by-products from beer brewing into chips and dip

A team of beer enthusiasts at DTU dream of brewing the world’s most circular beer. Part of the answer is to turn by-products from the brewing process into chips and...

Food, fish and agriculture Food production Food technology

10 JUN

New knowledge could lead to improved hypoallergenic infant formulas

Heat-treatment of cow’s milk proteins for use in infant formula reduces the proteins’ ability to induce an allergic reaction without altering their ability...

Food, fish and agriculture Nutrition and dietary habits Food production Health and diseases

03 JUN

DTU contributes to new master lists of endocrine disrupting chemicals in the EU

The relevant authorities in five European countries have published master lists of identified and potential of endocrine disruptors. Researchers from the National Food...

Food, fish and agriculture Food safety Health and diseases

28 MAY

Perforated lactic acid bacteria break down lactose in milk

Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...

Food, fish and agriculture Food technology Food production

27 MAY

From Bachelor of Engineering student to PhD student

The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD...

Food, fish and agriculture Food production Fish and shellfish

14 MAY

The real burden of disease for a number of foodborne diseases

The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...

Food, fish and agriculture Food safety Health and diseases

27 APR

Summer and evening courses at DTU for budding entrepreneurs

Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn...

Food, fish and agriculture Food production Food technology

23 APR

What effect is the corona pandemic having on what Danes eat?

Closing down Denmark has turned Danes’ daily routines upside down. The National Food Institute, Technical University of Denmark, has set out to study the changes...

Food, fish and agriculture Nutrition and dietary habits Food safety

11 MAR

New ways to obtain data on problematic substances in food

Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.

Food, fish and agriculture Food safety

05 MAR

DTU helps boost resistance surveillance in Africa and Asia

In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety

04 MAR

Summer course with a focus on how One Health promotes a healthier world

A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...

Food, fish and agriculture Food safety

25 FEB

If 350 grams of fish is good for you – is 700 grams twice as good?

Risk-benefit assessments are a new method that balances the positive and negative effects of foods on health. Senior Researcher Morten Poulsen is Head of DTU Food&rsquo...

Nutrition and dietary habits

News from the National Food Institute

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Research will give skinless vegan sausages a snap

Increased monitoring of multiresistant CPO-bacteria in Denmark

In the past ten years, antimicrobial use has decreased in Danish pigs, increased...

”New” lactic acid bacteria can make African camel milk safe

Denmark leading fight against resistance

Analytical methods from DTU can detect food fraud

Significantly more Danes infected with campylobacter in 2019

New method to determine inorganic arsenic in feedingstuffs

Turning by-products from beer brewing into chips and dip

New knowledge could lead to improved hypoallergenic infant formulas

DTU contributes to new master lists of endocrine disrupting chemicals in the EU

Perforated lactic acid bacteria break down lactose in milk

From Bachelor of Engineering student to PhD student

The real burden of disease for a number of foodborne diseases

Summer and evening courses at DTU for budding entrepreneurs

What effect is the corona pandemic having on what Danes eat?

New ways to obtain data on problematic substances in food

DTU helps boost resistance surveillance in Africa and Asia

Summer course with a focus on how One Health promotes a healthier world

If 350 grams of fish is good for you – is 700 grams twice as good?

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News from the National Food Institute