News from the National Food Institute

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2021
Jordnødder. Foto: Colourbox.dk
08 FEB

First Danish estimates for the burden of disease for peanut allergy

Researchers at the National Food Institute, Technical University of Denmark, have produced the first estimates for the burden of disease for peanut allergy. Burden of disease...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
Sædcelle trænger ind i æg. Foto: Colourbox.dk
14 JAN

Towards new methods for replacing animal testing

A novel alternative approach that can identify chemicals, which affect male reproductive health without the use of animal tests has been developed in a research project...

Food, fish and agriculture Food safety Health and diseases
2020
Foto: Joachim Rode
11 DEC

Wastewater offers important source of knowledge about resistance

Wastewater analysis can detect the spread of resistant bacteria and can be used for global monitoring of the problem.    

Biotechnology and biochemistry Medicine and medico technology
Coronavirus. Image: Colourbox.dk
05 NOV

New guide to calculating the burden of disease of COVID-19

The European Burden of Disease Network, which includes researchers from the Technical University of Denmark, DTU, has developed a protocol for calculating the disease burden...

Bacteria and microorganisms Health and diseases
Photo: Colourbox.com
09 SEP

More chemicals can be assessed for endocrine disrupting effects

A European guidance document aimed at identifying endocrine disrupting pesticides can—with some modifications—be used to assess other chemicals’ endocrine...

Health and diseases
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
02 SEP

Significantly more Danes infected with campylobacter in 2019

In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were...

Food, fish and agriculture Food safety Health and diseases
Coronavirus stamtræ
10 AUG

Detecting emerging disease outbreaks through monitoring

A new European research collaboration aims to increase the chances of detecting emerging infectious disease outbreaks. Researchers from the National Food Institute, Technical...

Bacteria and microorganisms Genes and genomes Health and diseases
Sutteflaske
10 JUN

New knowledge could lead to improved hypoallergenic infant formulas

Heat-treatment of cow’s milk proteins for use in infant formula reduces the proteins’ ability to induce an allergic reaction without altering their ability...

Food, fish and agriculture Nutrition and dietary habits Food production Health and diseases
Image: Colourbox.dk
03 JUN

DTU contributes to new master lists of endocrine disrupting chemicals in the EU

The relevant authorities in five European countries have published master lists of identified and potential of endocrine disruptors. Researchers from the National Food...

Food, fish and agriculture Food safety Health and diseases
Photo: Mikkel Adsbøl
14 MAY

The real burden of disease for a number of foodborne diseases

The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...

Food, fish and agriculture Food safety Health and diseases

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News from the National Food Institute

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B6C15ECF8-88D8-4817-8AE1-5FDE8B1B8EEA%7D
10 MAY 2021