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With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.
A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...
Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of people...
Students from around the world will gather in Denmark this summer to learn how the One Health concept can be used to solve problems of relevance to the health and wellbeing...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The National Food Institute invites to Leonardo Victor de Knegt’s PhD defense on the proportion of Salmonella infections in humans in EU, derived from animals. The defense...
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