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2015
Photo: Marion Jørgensen
07 OCT

Industry must reduce water consumption

The food industry is a major water consumer. Now, a partnership is developing solutions that can help reduce the sector’s consumption of clean drinking water by as...

Water supply Climate adaptation Food production

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At the forefront of healthy, safe and sustainable food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

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https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B4A460885-9A44-40AE-874F-E8D907808443%7D
27 NOVEMBER 2021