News from the National Food Institute

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Photo: Marion Jørgensen
07 OCT

Industry must reduce water consumption

The food industry is a major water consumer. Now, a partnership is developing solutions that can help reduce the sector’s consumption of clean drinking water by as...

Water supply Climate adaption Food production

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News from the National Food Institute

https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B4A460885-9A44-40AE-874F-E8D907808443%7D
24 NOVEMBER 2020