Start date
End date
Researchers at the National Food Institute, Technical University of Denmark, are developing computer models to predict which of the many chemicals in our food, environment...
If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...
New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...
Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...
Computer models can group chemicals according to their health effects and can contribute to calculating and predicting cocktail effects on human health. These are some...
A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...
National Food Institute, Technical University of Denmark, invites you to Kristine Grønning Kongsbak’s PhD defence on computational systems biology methods as a supplement...
An internet-based tool can analyse the genetic material of bacteria and help detect disease outbreaks as well as find the source of an outbreak. The tool uses a new technique...
There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the National...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
Previous page