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Researchers at the National Food Institute, Technical University of Denmark, are developing computer models to predict which of the many chemicals in our food, environment...
If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...
New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...
Analysis and genome sequencing of disease-causing microorganisms and antimicrobial resistance bacteria in toilet waste from international aircraft could be a first step...
Computer models can group chemicals according to their health effects and can contribute to calculating and predicting cocktail effects on human health. These are some...
A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...
National Food Institute, Technical University of Denmark, invites you to Kristine Grønning Kongsbak’s PhD defence on computational systems biology methods...
An internet-based tool can analyse the genetic material of bacteria and help detect disease outbreaks as well as find the source of an outbreak. The tool uses a new technique...
There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at the...
TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
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