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2018
Microscope image of a rat’s testicles. This forms part of DTU’s research into the damaging effects of endocrine disrupters. And studies of how even small doses can have significant adverse effects if they occur in a cocktail of chemicals.
13 MAR

Life science research at DTU

The following are merely examples of some of DTU's research in life science.

Biological systems Bacteria and microorganisms Enzymes and proteins Synthetic biology Food production Fisheries and fish stocks Health-promoting compounds Organic chemistry Mathematical modelling Nanomedicine Medical equipment and systems Health and diseases Water supply Environmental chemistry
2015
Photo: DTU Fødevareinstituttet
08 JUL

Catching crabs can benefit the Isefjord’s fish stocks

The catch of fish for human consumption in the Isefjord can be significantly boosted if a considerable part of the fjord’s abundance of shore crabs is caught. The...

Food, fish and agriculture Aquaculture Fisheries and fish stocks

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At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

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https://www.food.dtu.dk/english/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B0BA5D1E7-DEBE-4F00-B200-1BE1FEEB7A81%7D
28 SEPTEMBER 2021