News from the National Food Institute

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2022
02 NOV

Students earn bronze in competition on future food

The development of a healthy, sustainable to-go snack based on fava beans has rewarded students from the DTU with a bronze award in the final of the European competition...

Food production Nutrition and dietary habits
Yoghurt på ske
15 SEP

New lactic acid bacteria create natural sweetness in yogurt

Researchers at DTU have developed a yoghurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness...

Food technology Food production
Bælgfrugter. Foto: Colourbox.dk
11 AUG

Open for registration: Master of Sustainable and Safe Food Production

The next semester of DTU and University of Copenhagen’s joint master programme in sustainable and safe food production will begin in September. The courses can be taken...

Food, fish and agriculture Food production Food safety
Bælgfrugter. Foto: Colourbox.dk
08 JUL

Students gathered for the first annual summer school

This week, students from the Master in Sustainable and Safe Food Production gathered for the first annual summer school.

Food, fish and agriculture Food safety Food production
23 JUN

Participate in Digital Uni Food Day 2022

Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...

Food production Food technology
Grøn plante. Foto: Colourbox | Green plant. Photo: Colourbox
07 JUN

Meeting in the collaboration for sustainable Agrifood Systems

Development of future solutions for the green transition in agricultural and food systems is on the agenda at a meeting in the interdisciplinary research community START...

Food, fish and agriculture Food technology Food production
Fermentor / Foto: Mikal Schlosser
01 JUN

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty...

Food, fish and agriculture Food technology Food production
Sunde fødevarer
25 APR

Universities and companies are creating the food of the future

Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY. Through new research infrastructure, FOODHAY will...

Food, fish and agriculture Food production Food technology
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
03 FEB

New methods to reduce campylobacter on chicken meat

Researchers and businesses will use a GUDP grant to develop new ways to prevent campylobacter bacteria from ending up on chicken meat and to ensure that fewer consumers...

Food, fish and agriculture Food quality Food production Food safety
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
01 FEB

Conference on reducing the climate footprint

Join a conference about the work of reducing the climate footprint in the agri-food industry on 8 and 9 September 2022 in Copenhagen. SEGES Innovation is the host, and...

Food, fish and agriculture Food production Food technology

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