News from the National Food Institute

SELECT INTERVAL
RSS
2022
23 JUN

Participate in Digital Uni Food Day 2022

Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology...

Food production Food technology
Grøn plante. Foto: Colourbox | Green plant. Photo: Colourbox
07 JUN

Meeting in the collaboration for sustainable Agrifood Systems

Development of future solutions for the green transition in agricultural and food systems is on the agenda at a meeting in the interdisciplinary research community START...

Food, fish and agriculture Food technology Food production
Fermentor / Foto: Mikal Schlosser
01 JUN

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty...

Food, fish and agriculture Food technology Food production
Sunde fødevarer
25 APR

Universities and companies are creating the food of the future

Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY. Through new research infrastructure, FOODHAY will...

Food, fish and agriculture Food production Food technology
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
03 FEB

New methods to reduce campylobacter on chicken meat

Researchers and businesses will use a GUDP grant to develop new ways to prevent campylobacter bacteria from ending up on chicken meat and to ensure that fewer consumers...

Food, fish and agriculture Food quality Food production Food safety
Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet
01 FEB

Conference on reducing the climate footprint

Join a conference about the work of reducing the climate footprint in the agri-food industry on 8 and 9 September 2022 in Copenhagen. SEGES Innovation is the host, and...

Food, fish and agriculture Food production Food technology
Bælgfrugter. Foto: Colourbox.dk
26 JAN

Ready to launch: Master of Sustainable and Safe Food Production

On 9 February, DTU and the University of Copenhagen are launching a joint Master of Sustainable and Safe Food Production. The courses can also be taken individually. Deadline...

Food, fish and agriculture Food production Food safety
2021
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
22 NOV

Medal for research that prevents food from going rancid

DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.

Food, fish and agriculture Food technology Food production Health-promoting compounds
Next Generation East African Innovators. From left: Harriet Anyango from the project Tripple P, Regional Director, WFP East Africa, and Marianne Thellersen, Senior Vice President for Innovation and Entrepreneurship at DTU.
15 SEP

Danish-African partnership strengthens food innovation

East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups.

Food, fish and agriculture Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
31 AUG

Handbook features the latest knowledge on omega-3 fatty acids

A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...

Food, fish and agriculture Food production Health-promoting compounds

Subscribe