News from the National Food Institute

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2019
Photo: Colourbox.com
12 NOV

Vitamin D-rich meat from pigs raised indoors under UVB lamps

Meat from pigs, who receive a daily dose of UVB light during the month prior to slaughter, contains up to 20 times the normal level of vitamin D, according to a study from...

Food, fish and agriculture Food production Innovation and product development
Image: Colourbox.dk
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of individual...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases
Image: Colourbox.dk
31 OCT

Seaweed and micro algae on the menu

In order to be able to produce enough food for the growing world population in the future, the National food Institute is exploring the great potential in utilizing aquatic...

Food, fish and agriculture Food technology Health-promoting compounds Innovation and product development
Photo: Colourbox.dk
29 OCT

Eating grass is not for ruminants only

The juice of grass contains protein, which—in its concentrated form—is a new ingredient with the potential to become an important alternative to the proteins...

Enzymes and proteins Food, fish and agriculture Food production Innovation and product development
Tarmbakterier og sundhed
24 OCT

More knowledge on the role of gut bacteria in diet and health

A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the same...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
Mælkesyrebakterier. John Walsh/Science Photo Library/Scanpix
23 OCT

The key to good health lies in your gut

Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
E. coli bacteria / Image: CDC Image Library
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
Photo: Colourbox.com
17 OCT

The golden opportunity of beer for increased sustainability

DTU Brewery brews beer in new ways for the benefit of the environment, and—among other things—has examined how you can skip the malting process by adding enzymes...

Food, fish and agriculture Enzymes and proteins Food technology Innovation and product development
Image: Colourbox
10 OCT

At the forefront of healthy, safe, and sustainable food

The National Food Institute, Technical University of Denmark, prevents disease and promotes health, develops new and better food products for a growing population, and...

Food, fish and agriculture Food safety
Photo: Centers for Disease Control and Prevention
09 OCT

Stable occurrence of antimicrobial resistance in animals and meat

The occurrence of antimicrobial resistance in food-producing animals and meat in Denmark is relatively stable, according to the annual DANMAP report.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Photo: Mikkel Adsbøl
07 OCT

Denmark continues to have many foodborne infections and outbreaks

The 64 reported foodborne disease outbreaks in 2018 included two rare and serious outbreaks, according to the annual report on the incidence of foodborne diseases in Denmark...

Food, fish and agriculture Bacteria and microorganisms Food safety
Photo: National Food Institute, Technical University of Denmark
25 SEP

Prudent use of antimicrobials in Danish animals continues

The use of antimicrobials in animals has been declining for five consecutive years. This is one of the findings of the annual DANMAP report for 2018. Particularly significant...

Bacteria and microorganisms Genes and genomes Food safety
Image: Erduforsød.dk
17 SEP

Wanted: Tips on how to reduce the intake of sweet treats

Danes are world record holders when it comes to eating sweets, which has an impact on children's health. In a new project, the National Food Institute, Technical University...

Food, fish and agriculture Nutrition and dietary habits
Photo: Colourbox.dk
10 JUL

Come attend evening classes in entrepreneurship at DTU

Entrepreneurship within the area of food is on the programme, when DTU launches evening courses as part of a new initiative in the autumn semester 2019.

Food, fish and agriculture Food production
Image: DTU Fødevareinstituttet
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from the...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
Mayonnaise enriched with an omega-3 high fat emulsion stabilized with milk protein and surfactants. Image: Thomas Breitenbach, Aarhus University
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid.

Food, fish and agriculture Food production Food technology
Image: WaSeaBi
06 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood industry...

Food, fish and agriculture Food production Food technology
Image: DTU Fødevareinstituttet
03 JUN

Come to an Open Day on 11/6 at the National Food Institute

The programme is now available for the National Food Institute’s Open Day on 11 June 2019. The institute is celebrating its 60th anniversary by inviting cooperation...

Food, fish and agriculture Food safety
Image: Colourbox.dk
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food...

Food, fish and agriculture Food safety Food production
Photo: Colourbox.dk
24 MAY

Summer school with a focus on entrepreneurship

A summer school at the Technical University of Denmark will equip budding food entrepreneurs with the knowledge and tools to develop an idea for a new food business and...

Food, fish and agriculture Food production

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News from the National Food Institute

https://www.food.dtu.dk/english/news?approved=%7B377B782B-BC88-4FCC-AA84-741DAC5F59C8%7D&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D&descending=True&fr=11&mr=10&qt=TaggedItemSearch&sorton=DisplayDate&td=17-11-2019
1 DECEMBER 2020