Nutrition and dietary habits

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2020
Sutteflaske
10 JUN

New knowledge could lead to improved hypoallergenic infant formulas

Heat-treatment of cow’s milk proteins for use in infant formula reduces the proteins’ ability to induce an allergic reaction without altering their ability...

Food, fish and agriculture Nutrition and dietary habits Food production Health and diseases
2019
Image: Colourbox.dk
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of individual...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases
Tarmbakterier og sundhed
24 OCT

More knowledge on the role of gut bacteria in diet and health

A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the same...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
Mælkesyrebakterier. John Walsh/Science Photo Library/Scanpix
23 OCT

The key to good health lies in your gut

Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
Image: DTU Fødevareinstituttet
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from the...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
Photo: Colourbox.com
15 MAY

A substantial benefit from replacing steak with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food...

Food, fish and agriculture Nutrition and dietary habits Health and diseases
Photo: Colourbox.com
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease.

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
2018
Photo: Colourbox.com
01 NOV

Extraordinary effort in the study of gut bacteria recognized

Postdoc Martin Laursen from the National Food Institute, Technical University of Denmark, has received a Young Researcher Award from the university for his study of the...

Nutrition and dietary habits Bacteria and microorganisms Health and diseases
2017
Photo: Colourbox.com
02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
2016
Photo: Colourbox.dk
27 JUN

Food’s transit time is a key factor in digestive health

The time it takes for ingested food to travel through the human gut – also called transit time – affects the amount of harmful degradation products produced...

Food, fish and agriculture Nutrition and dietary habits Health and diseases
Photo: Colourbox
20 JAN

Weight-loss supplements containing raspberry ketone may be harmful

If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...

Food, fish and agriculture Nutrition and dietary habits Food safety Computer calculations Mathematical modelling Health and diseases
Inaugural lecture
06 JAN

Invitation to Professor Tine Rask Licht’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Tine Rask Licht’s inaugural lecture on Friday 22 January 2016. Tine Rask Licht...

$name Food, fish and agriculture Nutrition and dietary habits Health and diseases
2014
Photo: Colourbox.com
12 AUG

Gut microbiota affects intestinal integrity

Bacteria in the gut help the body to digest food, and stimulate the immune system. A PhD project at the National Food Institute, Technical University of Denmark, examines...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
Photo: Colourbox.com
07 MAY

Breastfeeding promotes the growth of beneficial bacteria in the gut

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...

Food safety Nutrition and dietary habits Bacteria and microorganisms Health and diseases
PhD defence on bacteria in the human gut
02 MAY

PhD defence on bacteria in the human gut

The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition...

Nutrition and dietary habits Food quality Health and diseases Bacteria and microorganisms
2013
PhD defence on food enrichment
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases
Pesticide residues in our diet Q3 2012
30 JAN

Pesticide residues in our diet Q3 2012

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2012 from the Danish...

Food safety Food, fish and agriculture Health and diseases
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29 NOVEMBER 2020