News about the institute

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2021
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
22 NOV

Medal for research that prevents food from going rancid

DTU professor Charlotte Jacobsen has received the DGF Norman Medal for her many years of research into ways of preventing omega-3 fatty acids from going rancid.

Food, fish and agriculture Food technology Food production Health-promoting compounds
DK: Fiskeolieemulsion. Foto: DTU Fødevareinstituttet | UK: Fish oil emulsion. Photo: National Food Institute.
31 AUG

Handbook features the latest knowledge on omega-3 fatty acids

A newly published handbook contains the latest knowledge on ways to extract, produce and protect health-promoting omega-3 fatty acids. The book was edited by researchers...

Food, fish and agriculture Food production Health-promoting compounds
2018
lactococcus proteinase
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May 2018...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2017
Inaugural lecture
20 DEC

Invitation to Professor Charlotte Jacobsen’s inaugural lecture

Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population. 

Food, fish and agriculture Food production Health-promoting compounds
2015
Photo: DTU Fødevareinstituttet
15 OCT

European Award for research on omega-3 fatty acids

A young researcher from the National Food Institute, Technical University of Denmark, has received an award for his research into technologies to prevent oxidation of omega...

Food, fish and agriculture Food production Health-promoting compounds
https://www.food.dtu.dk/english/news/news-about-the-institute?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B61C4E214-FA23-4513-ACDE-28C51250C3B0%7D&fr=1
27 NOVEMBER 2021