News about the institute

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2019
Photo: Mikkel Adsbøl
28 FEB

The UN highlights Danish fight against antimicrobial resistance

In the fight against antibiotic resistance, the UN Food and Agriculture Organization, FAO, is encouraging other countries to be inspired by Denmark's experience in reducing...

Food, fish and agriculture Bacteria and microorganisms Food safety
Image: Colourbox.com
31 JAN

Join a conference on food safety and whole genome sequencing

An international conference will be held on 26-28 March 2019 in Paris with a focus on how the use of whole genome sequencing can increase food safety, help prevent disease...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Photo: Colourbox.com
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at the...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2018
Photo: Colourbox.com
14 MAR

Online course from DTU among the best in the world

A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e-learning...

Bacteria and microorganisms Genes and genomes Food safety
Inaugural lecture
22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
Photo: Colourbox.dk
30 JAN

Learn more about how One Health makes the world healthier

Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...

Food, fish and agriculture Bacteria and microorganisms Health and diseases
2017
Photo: Centers for Disease Control and Prevention
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
2016
Photo: Mikkel Adsbøl
30 NOV

Combating disease-causing microorganisms for decades

Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years, the...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Photo: Colourbox.com
23 AUG

WHO recognizes the National Food Institute's genomics research

The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Antibiotikaresistens
18 AUG

Danish input into European recommendation on antimicrobial use

Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals
Photo: Centers for Disease Control and Prevention
11 AUG

Better data on the occurrence of resistant bacteria in Europe

National reference laboratories in EU’s member states have improved their ability to determine the occurrence of resistance in different bacterial species. The National...

Bacteria and microorganisms Food safety
Photo: Mikkel Adsbøl
09 AUG

Special topic portal highlights fight against antimicrobial resistance

Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National Food...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Photo: Mikkel Adsbøl
16 JUN

Course on antimicrobial resistance taught in global classroom

Students from around the world can now attend a free online course to learn how bacteria develop resistance to antimicrobials and how to use the most common methods to...

Bacteria and microorganisms Food, fish and agriculture Food safety
Photo: Centers for Disease Control and Prevention
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment of...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
Image: Liv H. Jørgensen
11 MAY

Invitation to Professor Tine Hald’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Tine Hald’s inaugural lecture on Friday 3 June 2016. Tine Hald will give a lecture...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2015
Inaugural lecture
28 SEP

Invitation to Professor Lisbeth Truelstrup Hansen’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Lisbeth Truelstrup Hansen’s inaugural lecture on Friday 23 October 2015. Lisbeth...

Bacteria and microorganisms Food, fish and agriculture Food production Food safety
Photo: Centers for Disease Control and Prevention
13 MAY

Danish inspiration in the global fight against antimicrobial resistance

It is possible to significantly reduce the use of antimicrobial agents in food production without compromising welfare and production. This is evidenced by the Danish experience...

Food safety Bacteria and microorganisms
Inaugural lecture
29 APR

Invitation to professor Dang Duong Bang’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting professor MSO Dang Duong Bang’s inaugural lecture on Friday 22 May 2015. Dang Duong Bang...

Food safety Bacteria and microorganisms
2013
Results of ten years of microbiological work
20 MAR

Results of ten years of microbiological work

The National Food Institute, Technical University of Denmark, has prepared a summary of key results achieved from the co-operation with the Danish Veterinary and Food Administration...

Food safety Bacteria and microorganisms Food, fish and agriculture
https://www.food.dtu.dk/english/news/news-about-the-institute?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B53B72EE0-CA81-4497-9E72-C02BA18BBDC8%7D&fr=1
2 DECEMBER 2020