Health promoting substances

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2018
Photo: Colourbox.com
04 JUL

Special topic portal on risk-benefit assessments of food

A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health...

Food, fish and agriculture Food safety Health-promoting compounds Health and diseases
2016
Photo: DTU Fødevareinstituttet
04 APR

International symposium serves up latest research on seaweed

The latest research about seaweed is on the programme when researchers and industry meet at the 22nd International Seaweed Symposium on 19-24 June 2016 in Copenhagen...

Food, fish and agriculture Food production Food safety Health-promoting compounds
2014
Photo: Colourbox.com
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
Ph.D. defence on method development in risk-benefit assessment
10 MAR

Ph.D. defence on method development in risk-benefit assessment

The National Food Institute invites you to Firew Lemma Berjia’s Ph.D. defence on method development in risk-benefit assessment and burden of disease estimation of...

Health-promoting compounds Food safety
2013
PhD defence on food enrichment
20 FEB

PhD defence on food enrichment

The National Food Institute invites to Henna Lu Fung Sieng’s PhD defence on the applicability of marine phospholipids intended for food enrichment. The defence takes place...

Nutrition and dietary habits Food safety Health-promoting compounds Food, fish and agriculture Food technology Health and diseases
2012
Presentations from seminar on One Health
14 DEC

Presentations from seminar on One Health

31 October 2012 the National Food Institute, Technical University of Denmark, and the University of Copenhagen hosted a seminar on One Health in a developing country perspective...

Food safety Health-promoting compounds
GMO study fails to meet scientific standards
22 NOV

GMO study fails to meet scientific standards

The National Food Institute, Technical University of Denmark has assessed a French study on the impact on rats fed genetically modified maize and the Roundup herbicide...

Health-promoting compounds Food safety
Ten years with the European Food Safety Authority
07 NOV

Ten years with the European Food Safety Authority

The Danish Society for Food Science and Technology invites to a debate event 29 November 2012 regarding the European Food Safety Authority, EFSA, celebrating the 10-year...

Food safety Health-promoting compounds
Invitation to seminar on One Health in a developing country perspective
03 OCT

Invitation to seminar on One Health in a developing country perspective

The National Food Institute, Technical University of Denmark and the University of Copenhagen invite you to a one-day seminar on 31 October 2012 on One Health in a developing...

Health-promoting compounds Food safety
When does food constitute a health risk?
21 SEP

When does food constitute a health risk?

Our food products contain various nutrients necessary to us humans, but some foods might contain harmful substances as well. Before sounding the alarm, the authorities...

Nutrition and dietary habits Food safety Health-promoting compounds
Computer model catches harmful chemicals
15 AUG

Computer model catches harmful chemicals

A computer model developed at the National Food Institute, Technical University of Denmark can contribute to the evaluation of chemical safety in food, drugs and consumer...

Food safety Health-promoting compounds
Computer models predicting the effect of chemicals on humans
30 MAR

Computer models predicting the effect of chemicals on humans

In future, mathematical computer models will help researchers to assess the risks associated with combining chemical substances in foods. The models will help to improve...

Food safety Health-promoting compounds
2009
Press release: Acrylamide in food may increase the risk of breast cancer
31 MAR

Press release: Acrylamide in food may increase the risk of breast cancer

High-temperature processing of foods results in the formation of acrylamide, a substance which may increase the risk of breast cancer. This is the conclusion of research...

Food safety Health-promoting compounds
https://www.food.dtu.dk/english/news/health-promoting-substances?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B9B46D53E-9DD2-485C-A46B-C561E95777D3%7D&fr=1&lid=%7B42CFB765-CEC5-4B6F-8A49-3C0F88C2EC12%7D&mr=10&qt=NewsQuery
29 NOVEMBER 2020