News from the National Food Institute
07 JUL
A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...
Food, fish and agriculture
Food safety
09 JUN
National Food Institute from DTU has teamed up with Danish bioscience company Chr. Hansen to develop a thin coating membrane of sugar molecules that can preserve probiotic...
02 JUN
Since the beginning of April, intensive work has been done to set up a testing line at DTU aimed at increasing the COVID-19 test capacity in the Capital Region of Denmark...
03 APR
A new test kit developed with government funding raises hopes that hospitals will be able to perform 10,000 coronavirus tests a week.
30 MAR
DTU has received grants from the government and several foundations, including DKK 13 million for research and development of a new diagnostics tool for testing patients...
25 MAR
DTU and Statens Serum Institut are developing three new and rapid instruments for on-site diagnosis of coronavirus. Two of them are scheduled to be ready for emergency...
11 MAR
Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.
Food, fish and agriculture
Food safety
04 MAR
A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...
Food, fish and agriculture
Food safety
03 MAR
A computer model from the National Food Institute, Technical University of Denmark, generates personalized dietary advice on how much fish a person needs to eat in order...
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News from the National Food Institute