News from the National Food Institute

28 MAY

Perforated lactic acid bacteria break down lactose in milk

Researchers at the National Food Institute, Technical University of Denmark (DTU), have developed a food-grade method to perforate lactic acid bacteria naturally, which...

Food, fish and agriculture Food technology Food production

27 MAY

From Bachelor of Engineering student to PhD student

The National Food Institute, Technical University of Denmark, has enrolled its first PhD student, who comes with a Bachelor of Engineering background. The aim of the PhD...

Food, fish and agriculture Food production Fish and shellfish

14 MAY

The real burden of disease for a number of foodborne diseases

The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are...

Food, fish and agriculture Food safety Health and diseases

06 MAY

DTU develops global platform for sharing coronavirus data

A team of researchers at the Technical University of Denmark, DTU, is working with European partners to develop a platform where researchers worldwide can share and retrieve...

Bacteria and microorganisms Genes and genomes Health and diseases

29 APR

Toilet visits contribute to surveillance of coronavirus infection

Analyzing sewage can reveal whether the number of COVID-19 infections in an area is increasing or decreasing, according to analyses from the Technical University of Denmark...

Bacteria and microorganisms Genes and genomes Health and diseases

27 APR

Summer and evening courses at DTU for budding entrepreneurs

Learn how to develop a business plan for an innovative food product or a new technology when DTU once again runs a course on entrepreneurship in food. In the 2020 autumn...

Food, fish and agriculture Food production Food technology

23 APR

What effect is the corona pandemic having on what Danes eat?

Closing down Denmark has turned Danes’ daily routines upside down. The National Food Institute, Technical University of Denmark, has set out to study the changes...

Food, fish and agriculture Nutrition and dietary habits Food safety

03 APR

Quicker and cheaper coronavirus test on its way

A new test kit developed with government funding raises hopes that hospitals will be able to perform 10,000 coronavirus tests a week.

30 MAR

DTU receives grants for corona-related research

DTU has received grants from the government and several foundations, including DKK 13 million for research and development of a new diagnostics tool for testing patients...

25 MAR

Devices for rapid diagnosis of coronavirus under development

DTU and Statens Serum Institut are developing three new and rapid instruments for on-site diagnosis of coronavirus. Two of them are scheduled to be ready for emergency...

11 MAR

New ways to obtain data on problematic substances in food

Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.

Food, fish and agriculture Food safety

05 MAR

DTU helps boost resistance surveillance in Africa and Asia

In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety

04 MAR

Summer course with a focus on how One Health promotes a healthier world

A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...

Food, fish and agriculture Food safety

03 MAR

Model generates personalized dietary advice for optimal fish intake

A computer model from the National Food Institute, Technical University of Denmark, generates personalized dietary advice on how much fish a person needs to eat in order...

25 FEB

If 350 grams of fish is good for you – is 700 grams twice as good?

Risk-benefit assessments are a new method that balances the positive and negative effects of foods on health. Senior Researcher Morten Poulsen is Head of DTU Food&rsquo...

Nutrition and dietary habits

20 FEB

Danes eat most unhealthily on Saturdays and exercise the least on Sundays

Compared with a normal weekday, Danes consume 20% more calories on Saturdays and are 20% less physically active on Sundays, according to data from the National Food Institute...

Food, fish and agriculture Nutrition and dietary habits

18 FEB

New air testing detects campylobacter in chicken flocks more frequently

The likelihood of detecting campylobacter in chicken has quadrupled with a method developed in an EU project led by researchers at the Technical University of Denmark.

Food, fish and agriculture Food safety Bacteria and microorganisms

10 FEB

Wanted: Someone to lead global surveillance of antimicrobial resistance via sewage

In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes

24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology

15 JAN

Online calculator can predict mixture effects of chemicals

An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...

Food, fish and agriculture Food safety Health and diseases

News from the National Food Institute

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Perforated lactic acid bacteria break down lactose in milk

From Bachelor of Engineering student to PhD student

The real burden of disease for a number of foodborne diseases

DTU develops global platform for sharing coronavirus data

Toilet visits contribute to surveillance of coronavirus infection

Summer and evening courses at DTU for budding entrepreneurs

What effect is the corona pandemic having on what Danes eat?

Quicker and cheaper coronavirus test on its way

DTU receives grants for corona-related research

Devices for rapid diagnosis of coronavirus under development

New ways to obtain data on problematic substances in food

DTU helps boost resistance surveillance in Africa and Asia

Summer course with a focus on how One Health promotes a healthier world

Model generates personalized dietary advice for optimal fish intake

If 350 grams of fish is good for you – is 700 grams twice as good?

Danes eat most unhealthily on Saturdays and exercise the least on Sundays

New air testing detects campylobacter in chicken flocks more frequently

Wanted: Someone to lead global surveillance of antimicrobial resistance via sewage

Bacteria increase the sweetness of milk sugar sixfold

Online calculator can predict mixture effects of chemicals

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News from the National Food Institute