News from the National Food Institute
18 SEP
DTU Food’s professional expertise in antimicrobial resistance is internationally recognized. Most recently, the department has been designated as a new reference...
Food safety
17 SEP
Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...
Food, fish and agriculture
Food safety
07 JUL
A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...
Food, fish and agriculture
Food safety
11 MAR
Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.
Food, fish and agriculture
Food safety
04 MAR
A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...
Food, fish and agriculture
Food safety
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News from the National Food Institute