News from the National Food Institute
22 OCT
Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...
Food, fish and agriculture
Food production
18 SEP
DTU Food’s professional expertise in antimicrobial resistance is internationally recognized. Most recently, the department has been designated as a new reference...
Food safety
17 SEP
Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...
Food, fish and agriculture
Food safety
07 JUL
A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...
Food, fish and agriculture
Food safety
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News from the National Food Institute