News from the National Food Institute

SELECT INTERVAL
RSS
2020
Coronavirus. Image: Colourbox.dk
05 NOV

New guide to calculating the burden of disease of COVID-19

The European Burden of Disease Network, which includes researchers from the Technical University of Denmark, DTU, has developed a protocol for calculating the disease burden...

Bacteria and microorganisms Health and diseases
Image: DANMAP.org
08 OCT

Increased monitoring of multiresistant CPO-bacteria in Denmark

In 2019, the Danish Health Authority added multiresistant carbapenemase-producing bacteria (also called CPO) to their list of notifiable bacteria. While CPO in humans is...

Food, fish and agriculture Bacteria and microorganisms Genes and genomes
Image: DANMAP.org
06 OCT

In the past ten years, antimicrobial use has decreased in Danish pigs, increased...

In 2019, Danish pig producers reached the target for reduction of antimicrobial usage set by the MRSA action plan. In contrast, antimicrobial use in calves has increased...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Foto: Joachim Rode
18 SEP

Wastewater offers important source of knowledge about resistance

Wastewater analysis can detect the spread of resistant bacteria and can be used for global monitoring of the problem.    

Biotechnology and biochemistry Medicine and medico technology
Coronavirus stamtræ
10 AUG

Detecting emerging disease outbreaks through monitoring

A new European research collaboration aims to increase the chances of detecting emerging infectious disease outbreaks. Researchers from the National Food Institute, Technical...

Bacteria and microorganisms Genes and genomes Health and diseases
Coronavirus stamtræ
06 MAY

DTU develops global platform for sharing coronavirus data

A team of researchers at the Technical University of Denmark, DTU, is working with European partners to develop a platform where researchers worldwide can share and retrieve...

Bacteria and microorganisms Genes and genomes Health and diseases
Spildevand
29 APR

Toilet visits contribute to surveillance of coronavirus infection

Analyzing sewage can reveal whether the number of COVID-19 infections in an area is increasing or decreasing, according to analyses from the Technical University of Denmark...

Bacteria and microorganisms Genes and genomes Health and diseases
Photo: Colourbox.com
05 MAR

DTU helps boost resistance surveillance in Africa and Asia

In three new projects, the Technical University of Denmark, is helping African countries to implement whole genome sequencing and assisting the Asian region in getting...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald
18 FEB

New air testing detects campylobacter in chicken flocks more frequently

The likelihood of detecting campylobacter in chicken has quadrupled with a method developed in an EU project led by researchers at the Technical University of Denmark.

Food, fish and agriculture Food safety Bacteria and microorganisms
Photo: Colourbox.com
10 FEB

Wanted: Someone to lead global surveillance of antimicrobial resistance via sewage

In the journal Science, a DTU professor calls for someone to carry on a global surveillance of antimicrobial resistance and infectious diseases via sewage.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Corynebacterium glutamicum. Foto: www.biology101.org
24 JAN

Bacteria increase the sweetness of milk sugar sixfold

Researchers at the Technical University of Denmark have found a way to transform milk sugar in dairy by-products into a sugar syrup, which is six times as sweet as the...

Food, fish and agriculture Bacteria and microorganisms Food production Food technology
Vegansk 'yoghurt'. Foto: DTU Fødevareinstituttet
14 JAN

Vegan ‘yogurt’ made with lactic acid bacteria from plants

Researchers at DTU have identified lactic acid bacteria from Danish plants, which can be used to make a 100% vegan yogurt alternative with just three ingredients.

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
Foto: Shutterstock
09 JAN

New device detects diseases in poultry

With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour.

Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
2019
Tarm. Foto: Colourbox.com
16 DEC

Using knowledge of gut bacteria to improve stem cell transplantations

Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.

Bacteria and microorganisms Health and diseases
Kanyle. Foto: Colourbox.dk
11 DEC

DTU’s part in assessing the safety of the world’s first Ebola vaccine

The world got its first commercial vaccine against Ebola in November 2019. The National Food Institute, Technical University of Denmark (DTU), has played a part in assessing...

Genes and genomes Health and diseases
Photo: Centers for Disease Control and Prevention
10 DEC

Antimicrobial resistance expert at DTU among the world’s most influential researchers

Professor and antimicrobial resistance expert Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark (DTU), is among the most influential...

Bacteria and microorganisms Food, fish and agriculture Food safety Genes and genomes
Photo: Colourbox.com
21 NOV

DTU expands its international advisory services on antimicrobial resistance

The Food and Agriculture Organization of the United Nations has designated the National Food Institute, Technical University of Denmark (DTU) as a new reference centre...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Image: Human DNA. Philippe Plailly, Science Photo Library, Scanpix
19 NOV

When antimicrobials don’t work – one of the biggest threats to health

According to figures from the EU, antimicrobial resistance kills 25,000 Europeans annually. The WHO considers antimicrobial resistance to be one of the biggest threats...

Biotechnology and biochemistry Genes and genomes Food, fish and agriculture Food safety
Image: Colourbox.dk
07 NOV

Danish help to identify bioterrorism

Researchers from the National Food Institute, Technical University of Denmark, have been working with the US Department of State to prepare laboratories around the world...

Bacteria and microorganisms Genes and genomes
Photo: Colourbox.dk
29 OCT

Eating grass is not for ruminants only

The juice of grass contains protein, which—in its concentrated form—is a new ingredient with the potential to become an important alternative to the proteins...

Enzymes and proteins Food, fish and agriculture Food production Innovation and product development

Subscribe


News from the National Food Institute

https://www.food.dtu.dk/english/News?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B5430C2D0-4F42-4416-BA6E-B08CBA4247D3%7D&fr=1
24 NOVEMBER 2020