News from the National Food Institute

SELECT INTERVAL
RSS
2018
Inaugural lecture
22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
Photo: Colourbox.com
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up capital...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
Photo: Colourbox.dk
30 JAN

Learn more about how One Health makes the world healthier

Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...

Food, fish and agriculture Bacteria and microorganisms Health and diseases
Antibiotikaresistens
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
Photo: Centers for Disease Control and Prevention
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Photo: Colourbox
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
Image: National Food Institute, Technical University of Denmark
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
2016
Photo: Mikkel Adsbøl
30 NOV

Combating disease-causing microorganisms for decades

Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years, the...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Photo: Colourbox.com
23 AUG

WHO recognizes the National Food Institute's genomics research

The World Health Organization, WHO, has appointed the National Food Institute, Technical University of Denmark, as its first ever Collaborating Centre for Genomics. As...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
Antibiotikaresistens
18 AUG

Danish input into European recommendation on antimicrobial use

Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals
Photo: Centers for Disease Control and Prevention
11 AUG

Better data on the occurrence of resistant bacteria in Europe

National reference laboratories in EU’s member states have improved their ability to determine the occurrence of resistance in different bacterial species. The National...

Bacteria and microorganisms Food safety
Photo: Mikkel Adsbøl
09 AUG

Special topic portal highlights fight against antimicrobial resistance

Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National Food...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Norovirus. Photo: CDC/ Charles D. Humphrey, PhD
12 JUL

New method reveals where viruses hide

A method that can detect different disease-causing viruses on surfaces like countertops and fixtures, has been developed in a project at the National Food Institute, Technical...

Bacteria and microorganisms Food, fish and agriculture
Photo: Mikkel Adsbøl
16 JUN

Course on antimicrobial resistance taught in global classroom

Students from around the world can now attend a free online course to learn how bacteria develop resistance to antimicrobials and how to use the most common methods to...

Bacteria and microorganisms Food, fish and agriculture Food safety
Photo: Centers for Disease Control and Prevention
07 JUN

Robust data an important weapon in fight against antimicrobial resistance

Robust data on both antimicrobial use and resistance is a crucial weapon in the fight against resistant bacteria. In Denmark this realization led to the establishment of...

Food, fish and agriculture Bacteria and microorganisms Food safety Food production
Image: Liv H. Jørgensen
11 MAY

Invitation to Professor Tine Hald’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Tine Hald’s inaugural lecture on Friday 3 June 2016. Tine Hald will give a lecture...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
Image: DTU Fødevareinstituttet
29 MAR

Knowledge of bacteria’s origin and spread can prevent disease

Salmonella Typhimurium DT104 is an aggressive type of bacteria, which is particularly problematic because it has developed resistance to a number of antimicrobials and...

Bacteria and microorganisms Food, fish and agriculture
Photo: Courage Kosi Setsoafia Saba. University for Development Studies, Ghana
16 MAR

Using waste water to prevent infectious diseases

Waste water samples from all over the world are arriving at National Food Institute, Technical University of Denmark, to reveal how many disease-causing microorganisms...

Bacteria and microorganisms Food, fish and agriculture
Photo: Colourbox.dk
11 FEB

Transition to family food determines infants’ gut bacteria

It is the transition to eating the family’s food and not the weight of the mother that has the greatest impact on the composition of gut bacteria in nine-month-old...

Bacteria and microorganisms Nutrition and dietary habits
Photo: Colourbox
01 FEB

Learn how One Health promotes a healthier world

Students from around the world will gather in Denmark this summer to learn how the One Health concept can be used to solve problems of relevance to the health and wellbeing...

Bacteria and microorganisms Food, fish and agriculture Food safety Livestock diseases

Subscribe


News from the National Food Institute

https://www.food.dtu.dk/english/News?approved=377b782b-bc88-4fcc-aa84-741dac5f59c8&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B5430C2D0-4F42-4416-BA6E-B08CBA4247D3%7D.%7B53B72EE0-CA81-4497-9E72-C02BA18BBDC8%7D&descending=True&fr=21&mr=100&qt=TaggedItemSearch&sorton=DisplayDate&td=21-10-2019
28 OCTOBER 2020