Sustainable development

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2019
Fisk. Foto: Colourbox.dk
12 DEC

The waste from seafood to become the sustainable foods of the future

In order to achieve the UN’s Sustainable Development Goals, we should utilize the ocean’s resources and create nutritional foods from the seafood industry&rsquo...

Food, fish and agriculture Food production Food technology
Photo: Colourbox.com
29 NOV

Insects’ safe journey to the dinner table

The production of insects emits 100 times less CO2 than the production of cattle. Thus, insects are an excellent protein source for sustainable and healthy foods and for...

Food, fish and agriculture Food safety Food production
E. coli bacteria / Image: CDC Image Library
22 OCT

Sour milk product to combat diarrhea in calves and increase animal welfare

A research project headed by the National Food Institute, Technical University of Denmark, aims to develop a sour milk product that can prevent diarrhea in calves. This...

Food, fish and agriculture Food production Livestock diseases Health and diseases Bacteria and microorganisms Production animals
Image: WaSeaBi
06 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood industry...

Food, fish and agriculture Food production Food technology
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
Image: Sciencebrew.dk
11 MAR

Sustainable beer made from surplus sushi rice

Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.

Food, fish and agriculture Food production
Photo: Mikal Schlosser
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese...

Food, fish and agriculture Food technology Food production
Photo: Colourbox.dk
16 JAN

Turning grass into a profitable and safe source of protein

In a project headed by the National Food Institute, Technical University of Denmark, researchers and companies are working together to find a profitable way to extract...

Food, fish and agriculture Food production
2018
Image: Colourbox.dk
04 DEC

Research enables the food sector to reuse water

Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...

Food, fish and agriculture Food production Food safety
Photo: Mikal Schlosser
29 NOV

Students invent eco-friendly vegan cheese

A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.

Food production

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17 SEPTEMBER 2021