Risk assessments

SELECT INTERVAL
RSS
2020
Photo: Colourbox.com
09 SEP

More chemicals can be assessed for endocrine disrupting effects

A European guidance document aimed at identifying endocrine disrupting pesticides can—with some modifications—be used to assess other chemicals’ endocrine...

Health and diseases
Copyright: DTU Fødevareinstituttet
15 JAN

Online calculator can predict mixture effects of chemicals

An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...

Food, fish and agriculture Food safety Health and diseases
2019
Kanyle. Foto: Colourbox.dk
11 DEC

DTU’s part in assessing the safety of the world’s first Ebola vaccine

The world got its first commercial vaccine against Ebola in November 2019. The National Food Institute, Technical University of Denmark (DTU), has played a part in assessing...

Genes and genomes Health and diseases
2018
Photo: Colourbox.com
04 JUL

Special topic portal on risk-benefit assessments of food

A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health...

Food, fish and agriculture Food safety Health-promoting compounds Health and diseases
2016
Photo: Colourbox
20 JAN

Weight-loss supplements containing raspberry ketone may be harmful

If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...

Food, fish and agriculture Nutrition and dietary habits Food safety Computer calculations Mathematical modelling Health and diseases
Photo: National Food Institute, Technical University of Denmark
18 JAN

Global figures for the burden of foodborne disease

Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2015
Photo: Colourbox.com
28 AUG

Guidance value on fluorinated substances in food packaging

The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can be harmful to...

Food, fish and agriculture Food safety Health and diseases
Photo: Colourbox.com
03 JUN

Method provides more knowledge about harmful substances in food packaging

A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...

Food safety Health and diseases Computer calculations
Copyright: DTU Fødevareinstituttet
19 MAR

New knowledge strengthens risk assessment of chemical cocktails in food

Denmark's largest research project on chemical cocktail effects in food, spearheaded by the National Food Institute, Technical University of Denmark, has just been completed...

Food safety Health and diseases
Photo: National Food Institute, Technical University of Denmark
23 FEB

National Food Institute maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...

Food safety Health and diseases
https://www.food.dtu.dk/english/News/Risk-assessments?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B6A620FC9-3A86-4342-B6CC-0934B474F18D%7D&fr=1
21 OCTOBER 2021