News from EFSA

SELECT INTERVAL
RSS
2016
Photo: DTU Fødevareinstituttet
17 MAR

EFSA’s cooperation with Danish stakeholders in the area of food

Cooperation between European Food Safety Authority, EFSA, and Danish stakeholders in the area of food is on the agenda during EFSA Executive Director Bernhard Url&rsquo...

Food, fish and agriculture
2015
Photo: National Food Institute, Technical University of Denmark
23 FEB

National Food Institute maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...

Food safety Health and diseases
2014
Photo: National Food Institute, Technical University of Denmark
09 OCT

New increase in antimicrobial use in animals in Denmark

Antimicrobial usage in animals in Denmark continued to increase in 2013 – mainly due to an increased use in pigs. However, antimicrobial use in pigs is still 12%...

Food safety
Photo: Colourbox.com
07 AUG

National Food Institute researcher reelected to EFSA panel top post

Senior researcher Alicja Mortensen at the National Food Institute, Technical University of Denmark has been reelected as chairman of the Panel on Food Additives and Nutrient...

Food quality Food safety
Photo: National Food Institute, Technical University of Denmark
21 JAN

New book: “Risk Management for Food Allergy”

This book includes practical advice and guidance to the food industry on how to manage food allergens in production and deliver safe foods to food allergic consumers. The...

Food safety
2013
Hormonforstyrrende stoffer-cocktaileffekter
28 OCT

Conference on endocrine disrupters

National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...

Food safety Health and diseases Food, fish and agriculture
Do school children know what they eat?
28 AUG

Do school children know what they eat?

How accurate are school children in assessing what they have consumed of the packed lunch or school meal? A PhD project explored methods which can be used to describe and...

Nutrition and dietary habits Food, fish and agriculture
PhD defense on new methods for the assessment of the amounts of bacteria in food
08 AUG

PhD defense on new methods for the assessment of the amounts of bacteria in food

The National Food Institute, Technical University of Denmark invites to Ana Sofia Ribeiro Duarte’s PhD defense on new methods to assess the numbers of bacteria in...

Food safety Food, fish and agriculture Bacteria and microorganisms
PhD defence on the development of bacterial resistance
07 AUG

PhD defence on the development of bacterial resistance

The National Food Institute, Technical University of Denmark invites to Maria Seier-Petersen’s PhD defence on natural bacteria’s sensitivity to biocides and...

Food safety Bacteria and microorganisms
PhD Defence on the optimisation of industrial baking processes
02 AUG

PhD Defence on the optimisation of industrial baking processes

The National Food Institute, Technical University of Denmark invites to Mette Stenby Andresen’s PhD defence on a new mathematical model for optimizing industrial...

Food technology Food, fish and agriculture Food production Mathematical modelling
https://www.food.dtu.dk/english/News/News-from-EFSA?fr=11
17 SEPTEMBER 2021