Foto: DTU Fødevareinstituttet | Photo: DTU National Food Institute.

Participate in Digital Uni Food Day 2022

Food & Bio Cluster Denmark invites you to join the Digital Uni Food Day 30 August 2022. Focus will be on current challenges in the food industry, new knowledge and technology.

Endocrine disruptors should not only be assessed individually

Six chemical substances possess endocrine disrupting effects - and especially combination effects when they are assessed together.
Fermentor / Foto: Mikal Schlosser

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty.

Universities and companies are creating the food of the future

Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY.


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