Food technology

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2019
Xanthan gummi chitosan nanofibre. Foto: DTU Fødevareinstituttet
05 DEC

Nano-designed ingredients with improved properties

The National Food Institute uses carbohydrates, proteins, and lipids to develop natural so-called nano-microstructured ingredients, which the food industry can use to produce...

Food, fish and agriculture Food technology Food production
Fermentor / Foto: Mikal Schlosser
03 DEC

Cell factories produce milk protein without the use of a cow

Take a residual product from the food industry and instead of discarding it, look at it as a side stream and use it to develop a new food. The National Food Institute...

Food, fish and agriculture Food technology Food production
 Blæretang / Foto: Colourbox.dk
02 DEC

The hunt for nature’s own additives

In general, aromas, emulsifiers, and preservatives do not make up a large part of our foods. However, they make a big difference for their taste, texture, and shelf life...

Food, fish and agriculture Food production Food technology
Vegansk mousse / Foto: DTU Fødevareinstituttet
27 NOV

From idea to product – make your own foods

Do you have an idea for an innovative food that you want to get market-ready? The Ecotrophelia course at DTU, which takes place in the evenings during the spring semester...

Food, fish and agriculture Food production Food technology
Mayonnaise enriched with an omega-3 high fat emulsion stabilized with milk protein and surfactants. Image: Thomas Breitenbach, Aarhus University
20 JUN

Caffeic acid can slow down oxidation of fish oil in foods

New knowledge from the National Food Institute, Technical University of Denmark, can make it easier to add fish oil to fatty foods without them quickly going rancid.

Food, fish and agriculture Food production Food technology
Image: WaSeaBi
06 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood industry...

Food, fish and agriculture Food production Food technology
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
Photo: Colourbox.com
03 MAY

Research is important for maintaining Denmark’s position in the ingredients market

The Danish government has invested in initiatives—including more research—aimed at expanding the country’s position of strength in the global ingredients...

Food, fish and agriculture Food technology Food production
Photo: Mikal Schlosser
14 FEB

Students awarded prize for vegan do-it-yourself cheese

Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan cheese...

Food, fish and agriculture Food technology Food production
Photo: Colourbox.com
28 JAN

Hygienic design testing helps ensure a high level of food safety

For five years, the DTU Centre for Hygienic Design has helped to ensure that the food industry’s equipment can be cleaned in a way that supports Denmark's very high...

Food, fish and agriculture Food production Food technology