Chemical exposure

SELECT INTERVAL
RSS
2015
Copyright: DTU Fødevareinstituttet
19 MAR

New knowledge strengthens risk assessment of chemical cocktails in food

Denmark's largest research project on chemical cocktail effects in food, spearheaded by the National Food Institute, Technical University of Denmark, has just been completed...

Food safety Health and diseases
Photo: Colourbox.com
18 MAR

Paper and board food packaging contains endocrine active chemicals

For paper and board food packaging only little regulation and legislation exists, and the composition of the packaging is in many cases unknown for the consumer and the...

Food safety Health and diseases
Photo: National Food Institute, Technical University of Denmark
17 MAR

PhD defence on chemical compounds with unwanted health effects

National Food Institute, Technical University of Denmark, invites you to Kristine Grønning Kongsbak’s PhD defence on computational systems biology methods...

Food safety Health and diseases Computer calculations
Photo: National Food Institute, Technical University of Denmark
11 MAR

PhD defence on adverse health effects in paper and board materials

The National Food Institute, Technical University of Denmark, invites you to Linda Bengtström’s PhD defence on potentially adverse health effects in paper and...

Food safety
Photo: National Food Institute, Technical University of Denmark
23 FEB

National Food Institute maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA's new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains...

Food safety Health and diseases
Photo: National Food Institute, Technical University of Denmark
15 JAN

PhD defence on problematic compounds in food packaging materials

The National Food Institute, Technical University of Denmark, invites you to Anna Kjerstine Rosenmai’s PhD defence on problematic compounds in food packaging materials...

Food safety
2014
Photo: Colourbox.com
12 DEC

Danish fruit and vegetables still contain fewest pesticide residues

Danish fruits and vegetables continue to contain fewer pesticide residues than imported produce. Residues from more than one pesticide in the same sample are also found...

Food, fish and agriculture Food safety
Photo: National Food Institute, Technical University of Denmark
27 AUG

Leading scientists call for a stop to non-essential use of fluorochemicals

A number of leading international researchers, amongst others from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only...

Food quality Food safety Health and diseases
Photo: Colourbox.com
28 JUN

Danish fruits and vegetables are least burdened with pesticide residues

Pesticide residues in fruits and vegetables on the Danish market do not present a health concern to people who eat an average and varied diet. These findings appear from...

Food safety
Photo: Colourbox.com
18 JUN

First test of pesticide residues in feed for laying hens

In its role as EU reference laboratory, the National Food Institute, Technical University of Denmark, has organised, for the first time, a comparative test, a so-called...

Food safety
Photo: Colourbox.com
08 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases
Photo: Colourbox.com
30 JAN

An alternative to phthalates is on its way

The harmful phthalates, which have been used as softeners in e.g. plastic toys and food packaging, will possibly be replaced by a plastic softener produced from sunflower...

Food safety Food technology Health and diseases
Photo: Colourbox.com
20 JAN

Least pesticide residues in Danish fruits and vegetables

Danish fruits and vegetables contain fewer pesticide residues than similar foreign foods. Furthermore, more than one residue was more frequently found in samples of foreign...

Food safety Health and diseases
Pesticide residues in our diet Q3 2013
03 JAN

Pesticide residues in our diet Q3 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q3 2013 from the Danish...

Food safety Health and diseases
2013
Photo: National Food Institute, Technical University of Denmark
09 DEC

Support to analyse chemical compounds’ harmful effects in humans

The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...

Food quality Food safety Food technology Biotechnology and biochemistry Health and diseases Food, fish and agriculture Computer calculations
Hormonforstyrrende stoffer-cocktaileffekter
28 OCT

Conference on endocrine disrupters

National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...

Food safety Health and diseases Food, fish and agriculture
Pesticide residues in our diet Q2 2013
25 OCT

Pesticide residues in our diet Q2 2013

None of the pesticide residues detected in fruit, vegetables and corn constitute a health risk, show the results of the Danish pesticide control in Q2 2013 from the Danish...

Food safety Food, fish and agriculture Health and diseases
Photo: National Food Institute, Technical University of Denmark
23 OCT

Extensive use of fluorinated substances with potentially harmful effects

More and more scientific studies indicate that perfluorinated substances are carcinogenic or otherwise hazardous to health. In the Nordic countries, new per- and polyfluorinated...

Food safety Health and diseases Food, fish and agriculture
Photo: National Food Institute, Technical University of Denmark
16 JUL

Invitation for an international workshop on fluorinated substances

The National Food Institute, Technical University of Denmark, in its capacity as co-organiser, invites you to the international workshop on fluorinated compounds in materials...

Food safety Health and diseases Food, fish and agriculture
Photo: Colourbox.com
15 JUL

Spot on chemical contaminants in our food

In general, Danes have no reason to worry about unwanted chemical compounds in the food they put on their table - especially not if they eat a varied diet. However, a monitoring...

Food safety Food, fish and agriculture
https://www.food.dtu.dk/english/News/Chemical-exposure?fr=41
16 APRIL 2021