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Come to an inaugural lecture and hear how research can improve methods for analyzing foods to determine their content of chemicals, which can either benefit or harm human...
A novel alternative approach that can identify chemicals, which affect male reproductive health without the use of animal tests has been developed in a research project...
A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...
The relevant authorities in five European countries have published master lists of identified and potential of endocrine disruptors. Researchers from the National Food...
Research from the National Food Institute, Technical University of Denmark, will make it easier, faster and cheaper to generate data on problematic substances in food.
A summer course in Denmark will give students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health of...
An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...
Of the 2,121 food samples that were tested as part of the Danish pesticide control in 2018, six of the samples, which exceeded the permitted limit were considered to be...
A Nordic initiative aims to ensure a sufficient number of professionals in the Nordic countries, who can help protect the health of humans and our environment from harmful...
Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an assessment from the National Food Institute, Technical University...