Antimicrobial resistance

SELECT INTERVAL
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2013
Photo: National Food Institute, Technical University of Denmark
07 OCT

Increase in resistant bacteria in broiler meat in Denmark

Since 2011, the level of resistant ESBL bacteria has increased in broiler meat imported into Denmark and Danish produced broiler meat still contains ESBL bacteria. In addition...

Food safety Bacteria and microorganisms Food, fish and agriculture
Photo: National Food Institute, Technical University of Denmark
18 SEP

More and more Danes infected with MRSA bacteria

The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...

Food safety Bacteria and microorganisms Food, fish and agriculture Health and diseases
PhD defence on the development of bacterial resistance
07 AUG

PhD defence on the development of bacterial resistance

The National Food Institute, Technical University of Denmark invites to Maria Seier-Petersen’s PhD defence on natural bacteria’s sensitivity to biocides and...

Food safety Bacteria and microorganisms
International disease control experts gather at DTU
28 FEB

International disease control experts gather at DTU

From 27 to 28 February 2013, the National Food Institute, Technical University of Denmark hosted an international meeting and welcomed 170 global disease control experts...

Food safety Bacteria and microorganisms Food, fish and agriculture
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16 APRIL 2021