Start date
End date
Since 2011, the level of resistant ESBL bacteria has increased in broiler meat imported into Denmark and Danish produced broiler meat still contains ESBL bacteria. In addition...
The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...
The National Food Institute, Technical University of Denmark invites to Maria Seier-Petersen’s PhD defence on natural bacteria’s sensitivity to biocides and...
From 27 to 28 February 2013, the National Food Institute, Technical University of Denmark hosted an international meeting and welcomed 170 global disease control experts...