Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2013
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The interpretation of quantitative microbial data

Ribeiro Duarte, Ana Sofia

Type: Ph.D. thesis

Status: Published     |    År: 2013

2012
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Bacterial Impact on the Gut Metabolome

Sulek, Karolina

Type: Ph.D. thesis

Status: Published     |    År: 2012

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Campylobacter in Denmark

Boysen, Louise

Type: Ph.D. thesis

Status: Published     |    År: 2012

 

Detection and inactivation of noroviruses in raspberries

Schultz, Anna Charlotte ; Dalsgaard, Anders (Main supervisor) ; Nørrung, Birgit (Supervisor) ; Vinje, Jan (Supervisor) ; Hoorfar, Jeffrey ; Christensen, Laurids Siig

Type: Ph.D. thesis

Status: Published     |    År: 2012

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Dietary intake of fruit in relation to body weight management among adults

Alinia, Sevil

Type: Ph.D. thesis

Status: Published     |    År: 2012

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Mucosal immune response in common carp (Cyprinus carpio L.)

Przybylska, Dominika Alicja

Type: Ph.D. thesis

Status: Published     |    År: 2012

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Sensitising capacity of peptides from food allergens

Bøgh, Katrine Lindholm

Type: Ph.D. thesis

Status: Published     |    År: 2012

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Spectrum and activity of novel antimicrobial peptidomimetics

Hein-Kristensen, Line

Type: Ph.D. thesis

Status: Published     |    År: 2012

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Web-based Dietary Assessment for 8-11 Year Old School-children

Biltoft-Jensen, Anja Pia

Type: Ph.D. thesis

Status: Published     |    År: 2012

2011
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Mechanistic evaluation of endocrine disrupting chemicals

Taxvig, Camilla

Type: Ph.D. thesis

Status: Published     |    År: 2011

 

Flavonoids as fruit and vegetable intake biomarkers

Krogholm, Kirstine Suszkiewicz

Type: Ph.D. thesis

Status: Published     |    År: 2011


https://www.food.dtu.dk/publikationer/afhandlinger?fr=76&mr=25&orgid=FOOD&ptype=ld&qt=DtuPublicationQuery
25 JANUAR 2020