Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

Sortér:

ALLE ARTICLE (4490) DISSERTATION (139) BOOK (309) CONF (1711) REPORT (2115) MISC (270) PATENT (21) PEER REV (6930)

2019

Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil

Wilde, Amelie Sina

Type: Ph.D. thesis

Status: Published | År: 2019

Development and use of new methods and technologies to study and control foodborne viruses on fruits, greens, and surfaces of plastic and steel

Rajiuddin, Sheikh Md

Type: Ph.D. thesis

Status: Published | År: 2019

Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential

Colomer, Marc Serra

Type: Ph.D. thesis

Status: Published | År: 2019

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published | År: 2019

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, Demi Shuang

Type: Ph.D. thesis

Status: Published | År: 2019

Naturally occurring folates in food Quantiﬁcation and possible food fortiﬁcation strategy

Ložnjak, Petra

Type: Ph.D. thesis

Status: Published | År: 2019

On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published | År: 2019

Predictive Food Microbiology - new models for safety and quality assessment of a broad range of dairy products

Martinez Rios, Veronica

Type: Ph.D. thesis

Status: Published | År: 2019

Seaweed cultivation in the Faroe Islands

Grandorf Bak, Urd

Type: Ph.D. thesis

Status: Published | År: 2019

The effect of sample processing on microbiomes using metagenomics characterization

Poulsen, Casper Sahl

Type: Ph.D. thesis

Status: Published | År: 2019

Tracing Sources of Zoonotic Salmonella Infections and Contamination using Whole Genome Sequencing Data and Machine Learning

Munck, Nanna Sophia Mucha

Type: Ph.D. thesis

Status: Published | År: 2019

Valorization of red seaweed biomasses towards future sustainability (VALSEA), Multi-extraction of bioactive compounds from macroalgae

Naseri, Alireza

Type: Ph.D. thesis

Status: Published | År: 2019

Vitamin D Enhanced Foods Using Artiﬁcial UVB Development of Products and Quantiﬁcation of Vitamin D

Barnkob, Line Lundbæk

Type: Ph.D. thesis

Status: Published | År: 2019

2018

Child Participation and the Mechanisms for Generating Social Capital in the School Setting - Insights from a Health Promoting School Intervention ‘We Act – Together for health’

Stjernqvist, Nanna Wurr

Type: Ph.D. thesis

Status: Published | År: 2018

Developmental Toxicity of Perfluorohexane Sulfonate (PFHxS) - Effects on the Immune and Thyroid Hormone Systems

Ramhøj, Louise

Type: Ph.D. thesis

Status: Published | År: 2018

Development and characterization of nano- microfibers for the encapsulation and release of bioactive phenolic compounds

Shekarforoush, Elhamalsadat

Type: Ph.D. thesis

Status: Published | År: 2018

Effects of targeted substitution dietary guidelines on dietary intake and ischaemic heart disease risk factors in an adult Danish population: The DIPI randomised controlled trial

Arentoft, Johanne Louise

Type: Ph.D. thesis

Status: Published | År: 2018

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas

Type: Ph.D. thesis

Status: Published | År: 2018

Interactions between the Microbiota and the Host Immune System in Hematopoietic Stem Cell Transplantation

Masche, Anna Cäcilia

Type: Ph.D. thesis

Status: Published | År: 2018

Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published | År: 2018

Metabolic engineering Corynebacterium glutamic

Shen, Jing

Type: Ph.D. thesis

Status: Published | År: 2018

Nitrite-cured cooked pork products – Characterisation of antioxidative and antimicrobial activities

Pedersen, Sabrine Tauber

Type: Ph.D. thesis

Status: Published | År: 2018

Optimization of pickled herring production - Approaches for process and quality control

Laub-Ekgreen, Maria Helbo

Type: Ph.D. thesis

Status: Published | År: 2018

Risk-beneﬁt assessment of food substitutions

Thomsen, Sofie Theresa

Type: Ph.D. thesis

Status: Published | År: 2018

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, Justyna

Type: Ph.D. thesis

Status: Published | År: 2018

Forrige side

Vis alle

Næste side nÃ¦ste