Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2021

Chromium speciation analysis in foodstuffs

Saraiva, Marina Amaral

Type: Ph.D. thesis

Status: Published | År: 2021

Evergreen methods for phylogeny

Szarvas, Judit

Type: Ph.D. thesis

Status: Published | År: 2021

Greenland seaweeds for human consumption

Kreissig, Katharina Johanna

Type: Ph.D. thesis

Status: Published | År: 2021 | DOI: https://doi.org/10.11581/DTU:00000097

Human induced pluripotent stem cells to study developmental toxicity in vitro.

Lauschke, Karin

Type: Ph.D. thesis

Status: Published | År: 2021

Whole-genome based bacterial phenotype predictions with machine learning.

Tang Karlsen, Signe

Type: Ph.D. thesis

Status: Published | År: 2021

2020

Anogenital distance as a biomarker for incomplete masculinization

Bech, Camilla Lindgren

Type: Ph.D. thesis

Status: Published | År: 2020

Biological production of 2-butanol

Mar, Mette Jurlander

Type: Ph.D. thesis

Status: Published | År: 2020

Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland – Sustainable distribution of superchilled, frozen and refreshed products

Sørensen, Jonas Steenholdt

Type: Ph.D. thesis

Status: Published | År: 2020

Evolutionary and Metabolic Engineering of Lactococcus lactis for Improved Food and Flavor Compound Production

Dorau, Robin

Type: Ph.D. thesis

Status: Published | År: 2020

Food Monitoring by Untargeted Screening with Semi Quantification — Feasibility Study on Analysis of Cereals and Honey

Wang, Tingting

Type: Ph.D. thesis

Status: Published | År: 2020

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