Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2019

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published | År: 2019

Naturally occurring folates in food Quantiﬁcation and possible food fortiﬁcation strategy

Ložnjak, Petra

Type: Ph.D. thesis

Status: Published | År: 2019

On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published | År: 2019

Seaweed cultivation in the Faroe Islands

Grandorf Bak, Urd

Type: Ph.D. thesis

Status: Published | År: 2019

The effect of sample processing on microbiomes using metagenomics characterization

Poulsen, Casper Sahl

Type: Ph.D. thesis

Status: Published | År: 2019

Vitamin D Enhanced Foods Using Artiﬁcial UVB Development of Products and Quantiﬁcation of Vitamin D

Barnkob, Line Lundbæk

Type: Ph.D. thesis

Status: Published | År: 2019

2018

Child Participation and the Mechanisms for Generating Social Capital in the School Setting - Insights from a Health Promoting School Intervention ‘We Act – Together for health’

Stjernqvist, Nanna Wurr

Type: Ph.D. thesis

Status: Published | År: 2018

Developmental Toxicity of Perfluorohexane Sulfonate (PFHxS) - Effects on the Immune and Thyroid Hormone Systems

Ramhøj, Louise

Type: Ph.D. thesis

Status: Published | År: 2018

Development and characterization of nano- microfibers for the encapsulation and release of bioactive phenolic compounds

Shekarforoush, Elhamalsadat

Type: Ph.D. thesis

Status: Published | År: 2018

Effects of targeted substitution dietary guidelines on dietary intake and ischaemic heart disease risk factors in an adult Danish population: The DIPI randomised controlled trial

Arentoft, Johanne Louise

Type: Ph.D. thesis

Status: Published | År: 2018

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas

Type: Ph.D. thesis

Status: Published | År: 2018

Interactions between the Microbiota and the Host Immune System in Hematopoietic Stem Cell Transplantation

Masche, Anna Cäcilia

Type: Ph.D. thesis

Status: Published | År: 2018

Lipid oxidation in skincare products

Thomsen, Birgitte Raagaard

Type: Ph.D. thesis

Status: Published | År: 2018

Metabolic engineering Corynebacterium glutamic

Shen, Jing

Type: Ph.D. thesis

Status: Published | År: 2018

Nitrite-cured cooked pork products – Characterisation of antioxidative and antimicrobial activities

Pedersen, Sabrine Tauber

Type: Ph.D. thesis

Status: Published | År: 2018

Optimization of pickled herring production - Approaches for process and quality control

Laub-Ekgreen, Maria Helbo

Type: Ph.D. thesis

Status: Published | År: 2018

Risk-beneﬁt assessment of food substitutions

Thomsen, Sofie Theresa

Type: Ph.D. thesis

Status: Published | År: 2018

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, Justyna

Type: Ph.D. thesis

Status: Published | År: 2018

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, Maria

Type: Ph.D. thesis

Status: Published | År: 2018

Vitamin D and food fortification Food based solutions for optimal vitamin D nutrition and health among women of Danish and Pakistani origin

Grønborg, Ida Marie

Type: Ph.D. thesis

Status: Published | År: 2018

2017

Development and application of QSAR models for mechanisms related to endocrine disruption.

Abildgaard Rosenberg, Sine

Type: Ph.D. thesis

Status: Published | År: 2017

Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, Markus Wied

Type: Ph.D. thesis

Status: Published | År: 2017

Investigation of the molecular level interactions between mucins and food proteins: Spectroscopic, tribological and rheological studies

Celebioglu, Hilal Yilmaz

Type: Ph.D. thesis

Status: Published | År: 2017

Method development in the study of burden of disease of foodborne chemicals

Jakobsen, Lea Sletting

Type: Ph.D. thesis

Status: Published | År: 2017

Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

Safafar, Hamed

Type: Ph.D. thesis

Status: Published | År: 2017

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