Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

Sortér:

ALLE ARTICLE (4806) DISSERTATION (152) BOOK (318) CONF (1728) REPORT (2143) MISC (327) PATENT (22) PEER REV (7299)

2021

Evergreen methods for phylogeny

Szarvas, Judit

Type: Ph.D. thesis

Status: Published | År: 2021

2020

Anogenital distance as a biomarker for incomplete masculinization

Bech, Camilla Lindgren

Type: Ph.D. thesis

Status: Published | År: 2020

Biological production of 2-butanol

Mar, Mette Jurlander

Type: Ph.D. thesis

Status: Published | År: 2020

Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland – Sustainable distribution of superchilled, frozen and refreshed products

Sørensen, Jonas Steenholdt

Type: Ph.D. thesis

Status: Published | År: 2020

Evolutionary and Metabolic Engineering of Lactococcus lactis for Improved Food and Flavor Compound Production

Dorau, Robin

Type: Ph.D. thesis

Status: Published | År: 2020

Food Monitoring by Untargeted Screening with Semi Quantification — Feasibility Study on Analysis of Cereals and Honey

Wang, Tingting

Type: Ph.D. thesis

Status: Published | År: 2020

Greenland seaweeds for human consumption

Kreissig, Katharina Johanna

Type: Ph.D. thesis

Status: Published | År: 2020 | DOI: https://doi.org/10.11581/DTU:00000097

Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix

Type: Ph.D. thesis

Status: Published | År: 2020

Metagenomic Approaches for Determining Low-Abundance Genomic Entities in Microbiomes

Kirstahler, Philipp

Type: Ph.D. thesis

Status: Published | År: 2020

Microbiota and Cow’s Milk Tolerance

Graversen, Katrine Bækby

Type: Ph.D. thesis

Status: Published | År: 2020

Forrige side

Vis 25

Næste side nÃ¦ste