Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2017
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Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, Markus Wied

Type: Ph.D. thesis

Status: Published     |    År: 2017

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Process analysis and data driven optimization in the salmon industry

Johansson, Gine Ørnholt

Type: Ph.D. thesis

Status: Published     |    År: 2017

2016
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Assessment of healthy diets and physical activity

Sørensen, Mette Rosenlund

Type: Ph.D. thesis

Status: Published     |    År: 2016

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Organic food conversion in Danish public kitchens

Sørensen, Nina Nørgaard

Type: Ph.D. thesis

Status: Published     |    År: 2016

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Recipient Determinants Affecting Conjugational Promiscuity in Enterobacteriaceae

Roer, Louise

Type: Ph.D. thesis

Status: Published     |    År: 2016

2015
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Design of Experiments for Food Engineering

Pedersen, Søren Juhl

Type: Ph.D. thesis

Status: Published     |    År: 2015

 

Integrative Systems Biology Applied to Toxicology

Kongsbak, Kristine Grønning

Type: Ph.D. thesis

Status: Published     |    År: 2015

2014
 

Early Life Microbiota, Neonatal Immune Maturation and Hematopoiesis

Kristensen, Matilde Bylov

Type: Ph.D. thesis

Status: Published     |    År: 2014

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Effect of gut microbiota on intestinal integrity

Christensen, Ellen Gerd

Type: Ph.D. thesis

Status: Published     |    År: 2014


https://www.food.dtu.dk/publikationer/afhandlinger?fr=26&mr=25&orgid=FOOD&ptype=ld&qt=DtuPublicationQuery
17 NOVEMBER 2019