Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

rss feed

2019
 

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, Manuel ; Verleysen, Eveline ; Löschner, Katrin
part of: Nanomaterials for food applications, pages: 273-311, 2019, Elsevier Editora, Amsterdam, Netherlands

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

 

Electrospinning and electrospraying technologies for food applications

Lim, Loong Tak ; Mendes, Ana Carina Loureiro ; Chronakis, Ioannis S.
part of: Advances in Food and Nutrition Research, pages: 167-234, 2019, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/bs.afnr.2019.02.005

 

Levels of Pesticides in Food and Food Safety Aspects

Granby, Kit ; Petersen, Annette ; Herrmann, Susan Strange ; Poulsen, Mette Erecius
part of: Food and Environmental Samples, 2019, CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

 

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, Paw ; Mejlholm, Ole
part of: Foodborne Bacterial Pathogens: Methods and Protocols, pages: 247-264, 2019, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/978-1-4939-9000-9

  PDF

Safety evaluation of certain food additives

Gürtler, Rainer ; Andersen, Jens Hinge ; Barrows, Julia ; Benford, Diane ; Dessipri, Eugenia

Type: Book (Peer reviewed)

Status: Published     |    År: 2019

 

Supporting smallholders in organic crop cultivation: the case of East Africa

Onwonga, Richard N. ; Sibuga, Kallunde P. ; Nduku, H. ; Sigsgaard, L. ; Saria, A. ; Shechambo, L. ; Caceres, M. M. ; Chepkoech, Caroline ; Genga, Q. ; Wahome, R.G. ; Halberg, N ; Jensen, Henning Høgh
part of: Improving organic crop cultivation , 2019, Burleigh Dodds Science Publishing, Cambridge, UK

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.19103/AS.2017.0029.20

2018
 

Antioxidant properties of seaweed-derived substances

Hermund, Ditte Baun
part of: Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets, pages: 201-221, 2018, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018

 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

 

Fish Discards as Source of Health-Promoting Biopeptides

Pérez-Gálvez, Raúl ; Espejo-Carpio, Francisco J. ; Morales-Medina, Rocío ; García Moreno, Pedro Jesús ; Guadix-Escobar, Antonio ; Guadix-Escobar, Emilia
part of: Alternative and Replacement Foods, pages: 177-204, 2019, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/B978-0-12-811446-9.00007-1

  PDF

Håndbog i opklaring af fødevare- eller vandbårne sygdomsudbrud

Jensen, Tenna ; Müller, Luise ; Sørensen, Gitte ; Kjeldgaard, Jette Sejer

Type: Book

Status: Published     |    År: 2018

 

Improving Burden of Disease and Source Attribution Estimates

Kowalcyk, Barbara ; Pires, Sara Monteiro ; Scallan, Elaine ; Lamichhane, Archana ; Havelaar, Arie ; Devleesschauwer, Brecht
part of: Food Safety Economics - Incentives for a Safer Food Supply, pages: 143-174, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-92138-9_9

 

Source Attribution and Risk Assessment of Antimicrobial Resistance

Pires, Sara Monteiro ; Ribeiro Duarte, Ana Sofia ; Hald, Tine
part of: Antimicrobial Resistance in Bacteria from Livestock and Companion Animals, pages: 619-635, 2018, ASM Press, Washington, DC

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1128/microbiolspec.ARBA-0027-2017

 

Supporting smallholders in organic crop cultivation in East Africa

Onwonga, Richard N. ; Sibuga, Kallunde P. ; Nduku, H. ; Sigsgaard, L. ; Saria, A. ; Shechambo, L. ; Caceres, M. M. ; Chepkoech, Caroline ; Genga, Q. ; Wahome, Raphael ; Halberg, N ; Jensen, Henning Høgh
part of: Improving Organic Crop Cultivation , 2018, Burleigh Dodds Science Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018

2017
 

Applied Genomics of Foodborne Pathogens

Deng, Xiangyu (Editor) ; C. den Bakker, Henrik (Editor) ; Hendriksen, Rene S.

Type: Book (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/978-3-319-43751-4

 

Chemistry and properties of lipids and phospholipids

Pérez, Bianca ; Li, Jingbo ; Guo, Zheng
part of: Food Lipids, pages: 37-71, 2018, CRC Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1201/9781315151854

 

Global Microbial Identifier

Wielinga, Peter ; Hendriksen, Rene S. ; Aarestrup, Frank Møller ; Lund, Ole ; Smits, Saskia L. ; Koopmans, Marion ; Schlundt, Jørgen
part of: Applied Genomics of Foodborne Pathogens, pages: 13-31, 2017, Springer, Switzerland

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/978-3-319-43751-4_2

 

Lipid Biotechnology and Biochemistry

Anankanbil, Sampson ; Suo, Fan ; Jensen, Peter Ruhdal ; Guo, Zheng
part of: Lipid Biotechnology and Biochemistry, pages: 779-824, 2017, CRC Press, Boca Raton

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1201/9781315151854-32

 

Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni

Gencay, Yilmaz Emre ; Birk, Tina ; Sørensen, Martine Camilla Holst ; Brøndsted, Lone
part of: Campylobacter jejuni - methods and protocols, pages: 19-28, 2017, Springer Science+Business Media

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Microbial Glycosidases for Nondigestible

Bezerra, Thais ; Montibra, Rubens ; Hansen, Egon Bech ; Contiero, Jonas
part of: Enzyme Inhibitors and Activators, pages: 181-206, 2017, InTechOpen

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.5772/65935

 

The CGE Tool Box

Larsen, Mette Voldby ; Joensen, Katrine Grimstrup ; Zankari, Ea ; Ahrenfeldt, Johanne ; Lukjancenko, Oksana ; Kaas, Rolf Sommer ; Roer, Louise ; Leekitcharoenphon, Pimlapas ; Saputra, Dhany ; Cosentino, S. ; Thomsen, Martin Christen Frølund ; Bellod Cisneros, Jose Luis ; Jurtz, Vanessa Isabell ; Rasmussen, Simon ; Petersen, Thomas Nordahl ; Hasman, Henrik ; Sicheritz-Pontén, Thomas ; Aarestrup, Frank Møller ; Lund, Ole
part of: Applied Genomics of Foodborne Pathogens, pages: 65-90, 2017, Springer, Switzerland

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/978-3-319-43751-4_5

2016
 

Biofilm Risks

Wirtanen, Gun Linnea ; Salo, Satu
part of: Handbook of hygiene control in the food industry, pages: 55-79, 2016, Woodhead Publishing, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/B978-0-08-100155-4.00005-4

 

Førskolebørn (1-5 år)

Trolle, Ellen
part of: Livscyklusernæring, pages: 170-201, 2016, Munksgaard

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

 

Oxidative Stability and Shelf Life of Food Emulsions

Jacobsen, Charlotte
part of: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, pages: 287-312, 2016, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/B978-1-63067-056-6.00008-2

 

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Hu, Min (Editor) ; Jacobsen, Charlotte

Type: Book (Peer reviewed)

Status: Published     |    År: 2016

 

Skolebørn

Fagt, Sisse ; Larsen, Rikke ; Trolle, Ellen
part of: Livscyklusernæring, pages: 234-275, 2016, Munksgaard

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016


https://www.food.dtu.dk/Publikationer/Afhandlinger?fr=1&mr=25&orgid=FOOD&peer=0&ptype=lbr&qt=DtuPublicationQuery
20 SEPTEMBER 2019