Projekter fra forskningsgruppen for Helhedsvurderinger

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Risk based control in pig slaughter

Bollerslev, Anne Mette; Aabo, Søren; Hald, Tine; Hansen, Tina Beck; Nauta, Maarten; Pamp, Sünje Johanna; Alban, Lis; Zutter, Lieven de Examiner: Alban, Lis; Zutter, Lieven de

Type: PhD    |     Projektstatus: Finished

2012-2017

Toksikologiske effekter af akkumulering af nanopartikler i leveren

Modrzynska, Justyna; Ravn-Haren, Gitte; Löschner, Katrin; Jørgensen, Anne Thoustrup; Vogel, Ulla Birgitte; Sloth, Jens Jørgen; Larsen, Agnete; Stöger, Tobias J. Examiner: Larsen, Agnete; Stöger, Tobias J.

Type: PhD    |     Projektstatus: Finished

2012-2019

Predictive food microbiology - new tools for risk assessment and dairy product development

Østergaard, Nina Bjerre; Dalgaard, Paw; Christiansen, Lasse Engbo; Nauta, Maarten; Skandamis, Panagiotis N.; Larsen, Marianne Halberg Examiner: Skandamis, Panagiotis N.; Larsen, Marianne Halberg

Type: PhD    |     Projektstatus: Finished

2011-2014

2011-2013

Metabolisme af D-vitamin

Burild, Anders; Jakobsen, Jette; Frandsen, Henrik Lauritz; Ravn-Haren, Gitte; Rejnmark, Lars; Höller, Ulrich Examiner: Rejnmark, Lars; Höller, Ulrich

Type: PhD    |     Projektstatus: Finished

2010-2014

Development of a framework and mathematical models for holistic benefit-risk asssessment of food

Berjia, Firew Lemma; Nauta, Maarten; Dalgaard, Paw; Christensen, Bjarke Bak; Hart, Andrew David McAfee Examiner: Hart, Andrew David McAfee

Type: PhD    |     Projektstatus: Finished

2010-2014

D Vitamin og prostata cancer risiko

Kopp, Tine Iskov; Nellemann, Christine; Jakobsen, Jette; Ravn-Haren, Gitte; Tjønneland, Anne; Vogel, Ulla Birgitte; Sharma, Anoop Kumar; Loft, Steffen; Pavanello, Sofia Superv.: Tjønneland, Anne
Examiner: Loft, Steffen; Pavanello, Sofia

Type: PhD    |     Projektstatus: Finished

2010-2015

Betydningen af genotyper for D-vitaminstatus

Nissen, Ioanna; Andersen, Rikke; Andersen, Elisabeth Wreford; Ravn-Haren, Gitte; Vogel, Ulla Birgitte; Wulf, Hans Christian; Poulsen, Morten; Linneberg, Allan; Meyer, Haakon E. Superv.: Wulf, Hans Christian
Examiner: Linneberg, Allan; Meyer, Haakon E.

Type: PhD    |     Projektstatus: Finished

2010-2015

Effekten af D-vitamin berigelse i danske familier

Madsen, Katja Howarth; Rasmussen, Lone Banke; Andersen, Elisabeth Wreford; Andersen, Rikke; Pedersen, Agnes N.; Abrahamsen, Bo; Meyer, Haakon E.; Mølgaard, Christian Superv.: Mølgaard, Christian
Examiner: Abrahamsen, Bo; Meyer, Haakon E.

Type: PhD    |     Projektstatus: Finished

2009-2014

2009-2012

Global surveillance of Salmonella in animals, food and humans: Identification of major sources and analysis of global trends

de Knegt, Leonardo; Hald, Tine; Pires, Sara Monteiro; Hendriksen, Rene S.; Döpfer, Dörte D.V.; Ricci, Antonia Examiner: Döpfer, Dörte D.V.; Ricci, Antonia

Type: PhD    |     Projektstatus: Finished

2009-2013

Optimal well-being, development and health for Danish children through a healthy New Nordic

Astrup, Arne; Hoppe, Camilla ; Tetens, Inge; Thorsen, Anne Vibeke
External organisations:

Type: Research    |     Projektstatus: Finished

2009-2013

EFSA Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs

Hald, Tine; Nauta, Maarten; Coutinho Calado Domingues, Ana Rita; Vigre, Håkan; Hill, Andrew; Simons, Robin; Tanton, Jane; Denman, Sarah; Swart, Arno; Evers, Eric
External organisations:

Type: Research    |     Projektstatus: Finished

2008-2010

Modelling Salmonella in the Catering Supply Chain

Møller, Cleide Oliveira de Almeida; Hansen, Tina Beck; Dalgaard, Paw; Nauta, Maarten; Rosenquist, Hanne; Baranyi, József; Knøchel, Susanne Examiner: Baranyi, József; Knøchel, Susanne

Type: PhD    |     Projektstatus: Finished

2007-2012

Prebiotics for Prevention of Lsiteria Infections

Ebersbach, Tine; Licht, Tine Rask; Poulsen, Morten; Gram, Lone; Rastall, Robert; Ingmer, Hanne Examiner: Rastall, Robert; Ingmer, Hanne

Type: PhD    |     Projektstatus: Finished

2007-2010

https://www.food.dtu.dk/forskning/helhedsvurdering/projekter?dtulistcode=National%20Food%20Instit-33430&fr=26&mr=25&qt=DtuProjectQuery&sorton=startdate
17 NOVEMBER 2019